Best 3 Skillet Chicken Parmigiana Recipes

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If you're looking for a quick and easy way to enjoy a classic Italian dish, skillet chicken parmigiana is the perfect recipe for you. This one-pan meal is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. The chicken is first dredged in flour, then pan-fried until golden brown. Next, it's topped with a layer of marinara sauce, melted cheese, and grated Parmesan cheese. Finally, the skillet is placed in the oven to finish cooking until the chicken is cooked through and the cheese is melted and bubbly.

Let's cook with our recipes!

PROGRESSO SKILLET CHICKEN PARMIGIANA



Progresso Skillet Chicken Parmigiana image

I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!

Provided by Layla Noel

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
4 boneless skinless chicken breasts
1/3 cup Italian breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
  • Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
  • In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
  • Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.

SKILLET CHICKEN PARMIGIANA



Skillet Chicken Parmigiana image

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breast halves (about 1 1/4 lb)
1/3 cup Progresso™ Italian-style dry bread crumbs
1/3 cup grated Parmesan cheese
1 egg
2 tablespoons olive or vegetable oil
2 cups tomato pasta sauce (any variety)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
  • In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 140 mg, Fiber 2 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg

SKILLET CHICKEN PARMIGIANA



Skillet Chicken Parmigiana image

Make and share this Skillet Chicken Parmigiana recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1/3 cup dry Italian style breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
2 tablespoons vegetable oil
2 cups spaghetti sauce
1/2 cup shredded mozzarella cheese

Steps:

  • Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
  • Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
  • Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.
  • Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

Nutrition Facts : Calories 414.2, Fat 18.5, SaturatedFat 5.5, Cholesterol 139.7, Sodium 976.3, Carbohydrate 21.3, Fiber 0.9, Sugar 12, Protein 38.8

Tips:

  • Use a large skillet that is ovenproof. This will save you from having to transfer the chicken to a baking dish.
  • Make sure the chicken breasts are pounded thin before cooking. This will help them cook evenly.
  • Use a flavorful marinara sauce. This is the key to a great chicken parmigiana.
  • Don't skimp on the cheese. A generous layer of melted cheese is what really makes this dish special.
  • Serve the chicken parmigiana immediately with your favorite pasta.

Conclusion:

Chicken parmigiana is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give chicken parmigiana a try.

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