Best 2 Skillet Chicken Pot Pie Recipe By Tasty Recipes
Skillet chicken pot pie is a quick and easy recipe that makes a delicious and comforting meal. It's perfect for a weeknight dinner or a casual lunch. With just a few simple ingredients, you can create a pot pie that's packed with flavor and easy to make. In this article, we'll show you how to make skillet chicken pot pie using the recipe created by Tasty.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, salt, pepper, white onion, garlic, yukon gold potato, frozen pea and carrot, butter, all-purpose flour, chicken broth, frozen prepared pie crust, egg
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside.
- Preheat the oven to 400˚F (200˚C)
- To the same skillet, add the onion and garlic. Sauté until translucent. Add the potato cubes and sauté for about 5 minutes. Add the peas and carrots and stir. Add the butter and allow it to melt. Sprinkle the flour on top, covering the vegetables, and quickly stir to avoid lumps. Pour in the chicken broth and bring to a boil to thicken the sauce. Season with salt and pepper and remove from the heat.
- Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Brush the pastry with the egg, and cut 3 slits in the top to release steam. Bake for 25-30 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 1058 calories, Carbohydrate 79 grams, Fat 61 grams, Fiber 5 grams, Protein 44 grams, Sugar 11 grams
SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
Tips for Making Skillet Chicken Pot Pie:
- Use a large skillet that is oven-safe. This will make it easy to transfer the pot pie from the stovetop to the oven.
- Don't overcrowd the skillet. If you do, the chicken and vegetables will not cook evenly.
- Cook the chicken until it is browned on all sides. This will help to seal in the flavor.
- Use a variety of vegetables in your pot pie. This will add flavor and texture.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Make sure the sauce is thick enough. If it is too thin, the pot pie will be runny.
- Top the pot pie with a flaky crust. This will help to seal in the flavor and make the pot pie look more appealing.
- Bake the pot pie until the crust is golden brown and the filling is bubbly.
Conclusion:
Skillet chicken pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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