ROSEMARY CHEDDAR BISCUITS
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Provided by dojemi
Categories Breads
Time 18m
Yield 14-20 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a mixing bowl, combine all ingredients and mix by hand until incorporated.
- Transfer to a mixer in small batches and process in short bursts until better is 'cut in." This insures the fat is well dispersed throughout the dough. If you prefer you can also do this step by hand.
- Do not over-mix to avoid chewy biscuits.
- Dough will be sticky.
- Using a small 3/4" ice cream scoop (larger if you prefer larger biscuits), portion out onto a non-stick baking pan (cover pan with parchment and spray with Pam) and bake at 375º for 8 minutes.
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Wahab Baloch
[email protected]I love the flavor of these biscuits. The rosemary and cheddar cheese are a perfect combination.
Samu Sayed
[email protected]These biscuits are so delicious! I've made them several times and they're always a hit.
Yaseenali Yaseenali
[email protected]I love these biscuits! They're the perfect combination of savory and sweet.
Araf Khan
[email protected]These biscuits are so easy to make and they taste delicious. I've made them several times and they're always a hit.
Robin Head
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them.
The lntelliman
[email protected]These biscuits are the perfect side dish for any meal. They're light and fluffy, with the perfect amount of cheese and rosemary.
Osama Auternattack
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Joselito Boricua
[email protected]These biscuits are the perfect combination of savory and cheesy. I love the addition of rosemary, which gives them a unique flavor.
Wanyonyi Ali
[email protected]I used this recipe to make biscuits for a potluck and they were a huge success. I'll definitely be making them again.
Pooja Lohana
[email protected]Delicious! I made a double batch of these biscuits and they disappeared quickly. Everyone loved them.
wajid mehmood
[email protected]I made these biscuits for my family and they loved them! The biscuits were light and fluffy, and the rosemary and cheddar cheese gave them a wonderful flavor.
Manda Thato
[email protected]These biscuits are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Ighurhe God'stime
[email protected]Followed the recipe exactly and the biscuits came out perfect. I'll be making these again and again!
ULTRADraiden
[email protected]Absolutely delicious! I used fresh rosemary from my garden and sharp cheddar cheese. My biscuits turned out perfect. :)
SOHAIL Wazir
[email protected]I've tried many rosemary cheddar biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of cheese and rosemary. I highly recommend this recipe!
Sunil chaudhary
[email protected]These biscuits were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.