Best 3 Skillet Chicken Stew Recipes

SKILLET CHICKEN STEW

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

SKILLET CHICKEN STEW

Steps:

• 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
• 2. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
• 3. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots.
• 4. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.
• 5. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

SKILLET CHICKEN STEW

Steps:

• Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned. Remove from skillet once browned.
• In the drippings, cook the mushrooms, carrots, and celery over medium heat until browned. Add the potatoes, chicken broth, salt and thyme.
• Return chicken to the skillet and heat to boiling. Reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the chicken is tender.
• Skim the fat from the liquid in the skillet. In a cap combine the flour and water, stir into the skillet. Bring to a boil, stirring until thickened. Serve.