Best 3 Skillet Chicken With Bacon White Wine Sauce Recipes
Skillet chicken with bacon white wine sauce is a classic dish that has been enjoyed by people for centuries. The combination of tender chicken, crispy bacon, and creamy white wine sauce is simply irresistible. Whether you're cooking for a special occasion or just want to treat yourself to a delicious meal, this dish is sure to please everyone at your table.
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SKILLET CHICKEN WITH BACON & WHITE WINE SAUCE RECIPE - (4.5/5)
Provided by Tarah716
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Bacon: Heat a large ovenproof Dutch oven over medium high heat. Cut the bacon into small pieces and fry for 5 to 6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken). Chicken: Mix the flour with salt and pepper and the herbes de Provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan. Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate. Shallots: Add the shallots to the hot pan with the olive oil. Sauté for 5 to 10 minutes, until softened and fragrant. Add the wine slowly, stirring to get all the browned bits from the bottom of the pan. Add the chicken stock and let everything cook until it reduces slightly, about 5 to 10 minutes. Bake: Add the chicken and bacon back to the pan and bake for 40 minutes, stopping every 10 or 15 minutes to baste the chicken with the pan sauce. Remove from oven when the chicken skin is crispy and the chicken is fully cooked. Skim the oil off the top of the sauce if you want and serve with bread to soak it all up.
CHICKEN IN WHITE WINE SAUCE
Make and share this Chicken in White Wine Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
- Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
- Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
- Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.
Nutrition Facts : Calories 702.8, Fat 40.8, SaturatedFat 11.7, Cholesterol 181, Sodium 558.1, Carbohydrate 27.8, Fiber 4.5, Sugar 5.8, Protein 45.3
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE
Number Of Ingredients 8
Steps:
- BACON: Preheat the oven to 350 degrees. Heat a large ovenproof Dutch oven or cast iron skillet over medium high heat. Cut the bacon into small pieces and fry for 5-6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken).
- CHICKEN: Mix the flour with salt and pepper and the herbes de provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan. Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate.
- SHALLOTS: Add the shallots to the pan with the olive oil. Saute for 5-10 minutes, until softened and fragrant and golden brown. Add the wine slowly, stirring to get all the browned bits from the bottom of the pan. Add the chicken stock and let everything cook until it reduces slightly, about 5-10 minutes.
- BAKE: Add the chicken and bacon back to the pan and bake for 40 minutes, stopping ever 10 or 15 minutes to baste the chicken with the pan sauce. Remove from oven when the chicken skin is crispy and the chicken is fully cooked. Skim the oil off the top of the sauce if you want (see notes) and serve with bread to soak it all up.
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken, pat the chicken dry before searing it in the skillet.
- To make a smoother sauce, blend the sauce ingredients in a food processor or blender until smooth.
- If you don't have white wine on hand, you can substitute chicken broth or water.
- For a more flavorful sauce, use a dry white wine such as Sauvignon Blanc or Pinot Grigio.
- Serve the chicken and sauce over pasta, rice, or mashed potatoes.
Conclusion:
This skillet chicken with bacon, white wine sauce is a quick and easy meal that is perfect for a weeknight dinner. The chicken is seared until golden brown and then simmered in a creamy white wine sauce. The bacon adds a smoky flavor to the dish, and the white wine sauce is rich and flavorful. Serve this dish over pasta, rice, or mashed potatoes for a complete meal.
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