Best 3 Skillet Chickenbroccolirice Cassarole Recipes

Skillet chicken broccoli rice casserole is a comforting and flavorful dish that is perfect for busy weeknights. This one-pan meal is easy to make and packed with tender chicken, crisp-tender broccoli, and fluffy rice, all smothered in a creamy sauce. Whether you are looking for a quick and easy dinner option or a hearty dish to feed a crowd, skillet chicken broccoli rice casserole is sure to be a hit.

Let's cook with our recipes!

SKILLET CHICKEN/BROCCOLI//RICE CASSAROLE

Skillet Chicken/Broccoli//Rice Cassarole image

Make and share this Skillet Chicken/Broccoli//Rice Cassarole recipe from Food.com.

Provided by Lori Mama

Categories Chicken Breast

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon oil
1 tablespoon butter
2 chicken breasts, skinless, boneless, cut into 1/2-inch pieces
5 green onions, coarsely chopped
3 cups broccoli, separated into small florets
2 tomatoes, peeled, seeded and diced into 1/2 '"pieces
1 cup rice
2 cups chicken stock
1/4 cup sour cream
6 ounces portion boursin cheese, garlic and herb flavor
2 tablespoons chopped dill
1/2 cup grated parmesan cheese, not the canned type please
salt and pepper, to taste

Steps:

Pre heat oven to 425 degrees.
In a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
Add the green onions and saute about 3 minutes.
Add rice, broccoli, chicken, tomatoes, dill.
Stir.
In bowl combine the stock with the sour cream.
Combine with ingredients in skillet.
Crumble cheese over top and combine.
Bring to a simmer.
Season with salt and pepper.
Cover the skillet with lid or foil.
Bake for 25-30 minutes or until liquid has been absorbed.
Remove (careful, handle is hot) and distribute the Parmesan cheese over the top and return skillet to oven to melt the cheese.

Nutrition Facts : Calories 1041.8, Fat 43.1, SaturatedFat 17, Cholesterol 152.2, Sodium 949, Carbohydrate 104.3, Fiber 7.4, Sugar 11.5, Protein 58.6

BROCCOLI CHICKEN SKILLET

Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE

Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan. If you do, the chicken and vegetables will not cook evenly.
Cook the chicken and vegetables until they are cooked through. This will ensure that your dish is safe to eat.
Use a variety of vegetables. This will add flavor and color to your dish.
Season the dish to taste. Add salt, pepper, and other spices to your liking.
Serve the dish immediately. This will ensure that it is hot and fresh.

Conclusion:

Skillet chicken broccoli rice casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. This dish is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this skillet chicken broccoli rice casserole a try.