SAVORY PORK SUPPER
Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.
Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
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Amrit Malla
[email protected]This recipe is a delicious and affordable way to feed a crowd.
JAYALLIAH MONSTA
[email protected]This recipe is a great way to use up leftover pork.
Royal
[email protected]This recipe is perfect for a weeknight meal.
Vernel Tsosie
[email protected]This recipe is easy to follow and the results are delicious.
Oscar Stefane
[email protected]I will definitely be making this recipe again.
Kelvin Manhamo
[email protected]This recipe is a hit with my family.
sudip yt
[email protected]This recipe is a keeper.
SAif Afnan NAdim
[email protected]This recipe is a winner!
Sherica Iconic
[email protected]Needs improvement.
Kazmi Syed
[email protected]Meh.
david olliman
[email protected]Not bad.
big oof
[email protected]Highly recommend!
kim drummond
[email protected]A must-try!
Jorina Combrinck
[email protected]Delicious!
Joseph Abayneh
[email protected]Amazing!
Raxma Capdi
[email protected]I found this recipe to be a bit bland. The pork was tender, but the sauce lacked flavor. I added some extra spices and it helped a bit, but it still wasn't as flavorful as I would have liked.
Eren Jaeger
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The pork was cooked perfectly and the sauce was very flavorful.
Chyon Mondol
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Ahsan Basheer
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
AR Jihad
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The meat was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again!