Best 2 Skillet Cookies I Recipes

Skillet cookies are a delicious and convenient dessert that can be made with just a few simple ingredients. They are perfect for a quick and easy treat on those busy weeknights when you don't have time to make a complicated dessert. The best part about skillet cookies is that they can be customized to your liking. You can add different chocolate chips, nuts, or dried fruit to make them your own. Skillet cookies are also great for parties and get-togethers. They can be served warm and gooey, or they can be cooled and cut into individual cookies. No matter how you serve them, skillet cookies are sure to be a hit!

Here are our top 2 tried and tested recipes!

SKILLET CHOCOLATE CHIP COOKIE

Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

SKILLET COOKIES I

Skillet Cookies I image

A candy like cookie made in a skillet.

Provided by Barbara Keiner

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 7

Ingredients

8 tablespoons butter
8 ounces dates, pitted and chopped
2 egg yolks
¾ cup white sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
When you can handle roll into small balls then roll in confectioners' sugar.

Nutrition Facts : Calories 125 calories, Carbohydrate 15 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 37 mg, Sugar 12.5 g

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't miss anything important.
Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your cookies. Use the best ingredients you can afford, and avoid using cheap or low-quality substitutes.
Don't Overmix the Batter: Overmixing the batter can make your cookies tough and dry. Mix the batter just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the cookies easier to handle. If you're short on time, you can skip this step, but your cookies may not be as flavorful.
Don't Overbake the Cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.

Conclusion:

Skillet cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of warm, gooey cookies that the whole family will love. So next time you're in the mood for a sweet treat, give skillet cookies a try!