Best 4 Skillet Hopping John Recipes
Skillet hopping john is a delicious and comforting one-pot meal that is perfect for a weeknight dinner. Traditionally made with black-eyed peas, rice, bacon, and onions, this dish is packed with flavor and is sure to be a hit with the whole family. There are many different variations of skillet hopping john, so you can easily customize it to your own liking. For example, you can add other vegetables, such as bell peppers, celery, or carrots. You can also use different types of meat, such as sausage or chicken. No matter how you choose to make it, skillet hopping john is sure to be a delicious and satisfying meal.
Let's cook with our recipes!
MEATLESS HOPPING JOHN
"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has more seasonings and veggies than the classic Southern dish."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute the corn, carrots, peppers and onion in oil for 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. , Stir in the rice, peas and tomatoes; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through, stirring occasionally. Add the seasonings; cook 2-3 minutes longer.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JOHN SKILLET
Mix black-eyed peas, rice, bacon and hot sauce with Sargento Shredded Reduced Sodium Mild Cheddar for a delicious treat.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
- Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.
- Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 36.1 g, Cholesterol 44.3 mg, Fat 15.7 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 647.5 mg, Sugar 2.3 g
SKILLET HOPPING JOHN
Make and share this Skillet Hopping John recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in butter until onion is tender.
- Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
- Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Serve with additional crushed red pepper.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Hoppin' John even more delicious. Look for organic, locally-sourced ingredients whenever possible.
- Soak the black-eyed peas overnight: This will help to reduce the cooking time and make the peas more tender.
- Use a flavorful broth: The broth you use will add a lot of flavor to your Hoppin' John. Use a good-quality chicken or vegetable broth, or make your own broth using ham hocks or smoked turkey necks.
- Add some spice: Hoppin' John is a great dish to experiment with different spices. Try adding a pinch of cayenne pepper, black pepper, or paprika for a little heat, or add some cumin or oregano for a more earthy flavor.
- Don't overcook the peas: Black-eyed peas can easily become overcooked and mushy. Cook them just until they are tender, but still hold their shape.
- Serve with your favorite sides: Hoppin' John is a versatile dish that can be served with a variety of sides. Try serving it with cornbread, collard greens, or mashed potatoes.
Conclusion:
Hoppin' John is a delicious and flavorful dish that is perfect for any occasion. It is a traditional Southern dish that is often served on New Year's Day for good luck. With its simple ingredients and easy preparation, Hoppin' John is a great dish for busy weeknights or special gatherings. So next time you're looking for a hearty and satisfying meal, give Hoppin' John a try!
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