Best 2 Skillet Meatball Goulash Recipes

Skillet meatball goulash is a hearty and flavorful dish that is sure to become a family favorite. This recipe is a one-pot meal, which means less time in the kitchen and fewer dishes to clean up. The combination of juicy meatballs, tender vegetables, and a rich, savory sauce make this goulash a delicious and satisfying dish that is perfect for a weeknight dinner or a weekend gathering.

Here are our top 2 tried and tested recipes!

SKILLET MEATBALL GOULASH

Skillet Meatball Goulash image

Make and share this Skillet Meatball Goulash recipe from Food.com.

Provided by Dine Dish

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well.
Bring to a boil, stirring occasionally.
Reduce heat to medium.
Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well.
Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
Remove from heat.
Stir in sour cream until well blended.
Sprinkle with parsley.

SKILLET MEATBALL GOULASH

Skillet Meatball Goulash image

This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1 (12-oz.) jar beef gravy
1 (14-oz.) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 oz. (3 cups) frozen cooked Italian meatballs
8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g

Tips:

Brown the meatballs thoroughly. This will help to develop their flavor and prevent them from becoming dry.
Use a variety of vegetables. This will add flavor, color, and nutrients to your goulash.
Simmer the goulash for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
Serve the goulash with your favorite sides. Some popular options include mashed potatoes, egg noodles, or rice.

Conclusion:

Skillet meatball goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious skillet meatball goulash that your whole family will love.