PINEAPPLE CINNAMON STUFFED ACORN SQUASH
Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
- Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.9 g, Fat 0.3 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 5.5 g
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nayon ahmed
[email protected]This recipe is perfect for a fall dinner party.
Mike Kyes
[email protected]I'm going to try this recipe for my next potluck.
ninpo nica
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it.
Paul Nchima
[email protected]I'm not a big fan of squash, but this recipe might change my mind.
sharmaa official
[email protected]This recipe is a great way to get your kids to eat their vegetables.
naomi george
[email protected]I love the combination of pineapple and cinnamon. I bet this dish is amazing.
Mahovs Khan Mahad
[email protected]I'm always looking for new and exciting squash recipes. This one looks like a winner.
Mm Jjb
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
MR MARG
[email protected]I can't wait to try this recipe!
Zoé Tuck
[email protected]This recipe is a great way to use up leftover pineapple.
Ben Nzambu
[email protected]5 stars! This dish is amazing.
Tyrone Jonkers
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdii Zaakir
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor.
tamoor yousaf
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet and tangy filling.
Blaka 254
[email protected]I love the way the pineapple and cinnamon complement each other in this dish. It's a perfect balance of sweet and savory.
binod siwakoti
[email protected]This is a great recipe for a special occasion dinner. It's also a great way to use up leftover squash.
Hillary Enyonam
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The filling is so flavorful and the squash is roasted to perfection.
Ja'Kaylnn Dean
[email protected]This dish is so easy to make and it's absolutely delicious. I love that I can use fresh or canned pineapple.
Solomon Inumidun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pineapple and cinnamon is divine.
Ali Warraich
[email protected]This pineapple cinnamon stuffed acorn squash was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the squash was cooked to perfection.