Best 3 Skillet Meatloaves Recipes
Skillet meatloaves are a delicious and easy-to-make meal. They are a great option for busy weeknights or when you simply don't want to spend a lot of time in the kitchen. In this article, we'll share some of our favorite recipes for skillet meatloaves that you can make in just a few minutes. You'll find everything from basic ground beef skillet meatloaf to more elaborate recipes with ingredients like bacon, cheese, and vegetables. So whether you're looking for something simple or something that's a little bit more special, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET MEATLOAVES
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
- Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.
Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g
MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
SKILLET MINI MEATLOAVES
Make and share this Skillet Mini Meatloaves recipe from Food.com.
Provided by Angel91805
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
Tips:
- Use a flavorful ground meat. A combination of ground beef, pork, and veal is a classic choice, but you can also use ground lamb, turkey, or chicken. For a vegetarian option, use lentils or beans.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough. Just mix the ingredients until they are evenly combined.
- Use a variety of seasonings. Salt and pepper are essential, but you can also add other spices, herbs, and vegetables to taste. Some popular choices include garlic, onion, parsley, thyme, rosemary, sage, and paprika.
- Shape the meatloaf into a loaf. You can use a loaf pan or a freeform shape. If you are using a loaf pan, grease it with cooking spray or line it with parchment paper.
- Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from drying out. The ideal internal temperature for meatloaf is 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf moist and juicy.
Conclusion:
Skillet meatloaves are a quick and easy way to make a delicious and satisfying meal. With a few simple tips, you can make sure that your skillet meatloaf is perfect every time. So next time you're looking for a quick and easy dinner, give skillet meatloaf a try. You won't be disappointed.
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