Best 3 Skillet Pork And Potatoes Recipes
Are you craving a hearty and flavorful meal that is sure to satisfy your family? Look no further than skillet pork and potatoes! This classic dish is a combination of tender pork, crispy potatoes, and a savory sauce that will have everyone going back for seconds. With its simple ingredients and easy-to-follow steps, skillet pork and potatoes is the perfect meal for busy weeknights or special occasions. In this article, we will guide you through the process of creating the ultimate skillet pork and potatoes, with tips and tricks to ensure you achieve perfection every time.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET PORK CHOPS WITH POTATOES AND ONION
A great cold-weather dish that takes little prep time and yields tender chops.
Provided by chefjenwin
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g
SKILLET PORK CHOPS WITH ONION AND POTATOES
This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.
Provided by chefjen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat pork chops with flour mixed with salt and pepper.
- Place chops in skillet and brown about 4 minutes on each side.
- In a small bowl, mix Parmesan with salt and pepper.
- Sprinkle about half of cheese mixture over pork chops.
- Layer chops with the potatoes.
- Sprinkle remaining cheese mixture over potatoes.
- Top with the onion slices.
- In a small bowl, dissolve bouillon with the hot water.
- Stir in lemon juice and and pour over the layered pork chops.
- Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.
SKILLET PORK AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine one-third of the Peppadews, half of the parsley, the rosemary, 1 teaspoon salt and a few grinds of pepper in a bowl; rub all over the pork. Set aside while you prepare the potatoes.
- Combine the potatoes and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, about 8 minutes.
- Heat a large skillet over medium-high heat; add the olive oil. Working in batches, add the pork and cook until browned, 1 1/2 minutes. Flip and cook until browned on the other side, 30 seconds; transfer to a plate.
- Add the onion, mushrooms, tomatoes and garlic to the skillet; cover and cook, stirring occasionally, until the vegetables start browning, 8 minutes. Add the broth and the remaining Peppadews and brine. Bring to a simmer; cook until the sauce is slightly reduced, about 5 minutes. Return the pork to the pan and cook, flipping occasionally, until cooked through, 5 minutes; stir in the potatoes. Top with the remaining parsley.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are both good choices for this recipe, as they are both fatty and flavorful cuts of meat that will cook up tender in the skillet.
- Brown the pork and potatoes in batches: This will help to ensure that they cook evenly and develop a nice crust.
- Use a good quality broth: The broth you use will add a lot of flavor to the dish, so be sure to use a flavorful one, such as chicken broth or beef broth.
- Simmer the pork and potatoes until they are tender: This will usually take about 1 hour, but may take longer depending on the cut of pork you are using.
- Serve the pork and potatoes over rice or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Skillet pork and potatoes are a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own liking. For example, you can add more vegetables to the dish, such as carrots, celery, or onions. You can also use different types of meat, such as chicken or beef. No matter how you make it, skillet pork and potatoes are sure to be a hit with your family and friends.
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