NIF'S GRILLED HAWAIIAN CHICKEN SKEWERS
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 25m
Yield 4-8 skewers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients and add chicken. Marinate for 1 to 2 hours, no more.
- If you are using wooden skewers, be sure to soak them in water for 2 hours.
- Heat grill to medium-high.
- Alternate chicken, pineapple and pepper pieces on skewers. Place on grill until chicken is cooked through, about 5 minutes on each side.
Nutrition Facts : Calories 394.4, Fat 17.1, SaturatedFat 1.7, Cholesterol 72.6, Sodium 2150.8, Carbohydrate 32, Fiber 3.2, Sugar 25.3, Protein 29.3
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Gem Strange
[email protected]These skewers were a little too sweet for my taste. I think I would have preferred a more savory glaze.
Lee Avis
[email protected]The glaze on these skewers is amazing! I love the combination of sweet and tangy flavors. I also like that the chicken is cooked on skewers, so it's easy to eat and serve.
Ayan Khurram
[email protected]These skewers are so easy to make and always a crowd pleaser. I like to use different types of chicken, like thighs or breasts, and I always add some extra veggies to the skewers, like bell peppers and onions.
ABW Sp
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is delicious. I like to serve these skewers with a side of rice and vegetables.
j “Jay” c
[email protected]These chicken skewers were a huge hit at my last party! I followed the recipe exactly, and they turned out perfectly. The chicken was juicy and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making these a