Best 2 Skillet Potato Medley Recipes

When it comes to easy and flavorful side dishes, skillet potato medley tops the list. This classic dish is a perfect accompaniment to a variety of main courses, from grilled chicken to roasted pork. The combination of tender potatoes, crispy vegetables, and savory seasonings creates a medley of flavors that will please even the pickiest eaters. Whether you're looking for a quick and easy weekday meal or a hearty side dish for a special occasion, skillet potato medley is sure to be a hit.

Here are our top 2 tried and tested recipes!

COWBOY SKILLET: NEW POTATO MEDLEY, ITALIAN SAUSAGE & EGGS

Cowboy Skillet: New Potato Medley, Italian Sausage & Eggs image

This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.

Provided by Potato Goodness

Categories Meat and Poultry Recipes Pork Sausage

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound new potatoes (red, yellow, purple)
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons vegetable oil
¼ onion, sliced
½ tablespoon minced fresh rosemary leaves
6 ounces ground mild Italian sausage
5 large organic eggs
Chives or scallions, sliced

Steps:

Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully, a few at a time.
Flip potatoes several times with tongs during cooking to ensure even browning.
About halfway through cooking, add the onion and mix while cooking. When they're done, the potatoes should be crispy. Sprinkle on the rosemary leaves. Spoon out unwanted oil, if you wish.
While potatoes are cooking, in a nonstick pan, saute the Italian sausage over medium-high heat for a few minutes, or until it is no longer pink.
Add the sausage to the potatoes and onion. Mix it very well and break eggs (sunny side up) into the pan; add few dashes of salt to season eggs. Try to go in between the potatoes, allowing the egg whites to go all around and under potatoes and sausage; try not to break egg yolks. Once the egg whites are getting almost cooked, turn on the broiler to high, and set a baking rack in the middle of the oven.
Place the pan under the broiler and let it cook for a minute or two, just so the egg whites are completely cooked; the yolks may be still a little runny/soft. If you do not like runny/soft eggs just let them cook under broiler longer. Sprinkle chopped chives or scallions on at the end and dig in!

Nutrition Facts : Calories 386.2 calories, Carbohydrate 21.5 g, Cholesterol 264.4 mg, Fat 26.3 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 7.8 g, Sodium 761.8 mg, Sugar 1.7 g

SKILLET POTATO MEDLEY

Skillet Potato Medley image

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. -Lori Merrick, Danvers, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 medium Yukon Gold potatoes (about 3/4 pound)
2 medium red potatoes (about 3/4 pound)
2 small purple potatoes (about 1/2 pound)
5 tablespoons butter
1 tablespoon olive oil
1 large sweet potato (about 1 pound)
1 cup chopped sweet onion
1 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large cast-iron or other heavy skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes., Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir until potatoes are tender, 10-12 minutes.

Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the Right Potatoes: For best results, select firm, waxy potatoes such as Yukon Gold, Red Bliss, or New Potatoes. These varieties hold their shape well and won't easily fall apart during cooking.
Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking. Aim for 1-inch cubes or wedges for a consistent texture throughout.
Season Generously: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, onion powder, and paprika adds incredible flavor to the potatoes.
Use High Heat: Searing the potatoes over high heat creates a crispy, golden-brown exterior while keeping the insides tender and fluffy.
Don't Crowd the Skillet: Avoid overcrowding the skillet to ensure even cooking. Work in batches if necessary to prevent steaming and soggy potatoes.
Flip Carefully: Use a spatula to gently flip the potatoes to prevent breaking. Patience is key – wait until a crispy crust forms before attempting to flip.
Add Aromatics and Vegetables: Enhance the flavor of your skillet potato medley by adding aromatic vegetables like onions, bell peppers, or mushrooms. These additions create a delicious and colorful dish.
Serve with Dipping Sauces: Offer a variety of dipping sauces to complement the skillet potato medley. Ketchup, mayonnaise, garlic aioli, or sriracha mayo are all great options.

Conclusion:

The skillet potato medley is a versatile and flavorful dish that can be enjoyed as a side or main course. With its crispy exterior, tender interior, and customizable flavor combinations, it's a crowd-pleaser that's perfect for any occasion. Experiment with different seasonings, vegetables, and dipping sauces to create a unique and delicious dish that will satisfy your taste buds and impress your guests.