Best 2 Skillet Spaghetti Supper Recipes

Craving a quick and easy skillet meal? Look no further! Skillet spaghetti supper is a delightful one-pot dish that combines the classic flavors of spaghetti with the convenience of skillet cooking. Whether you're short on time, looking for a budget-friendly meal, or simply want a flavorful and hassle-free dinner, this recipe is sure to satisfy your taste buds and leave you with a delicious and comforting meal.

Let's cook with our recipes!

SPAGHETTI & MEATBALL SKILLET SUPPER

Spaghetti & Meatball Skillet Supper image

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 ounces frozen fully cooked Italian turkey meatballs
1 tablespoon olive oil
1 can (28 ounces) whole tomatoes, undrained, broken up
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1/2 teaspoon Italian seasoning
1 can (14-1/2 ounces) reduced-sodium chicken broth
4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups)
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
Grated Parmesan cheese

Steps:

In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.

Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.

SKILLET SPAGHETTI SUPPER

Skillet Spaghetti Supper image

Linguine, mozzarella and red sauce with spices cooked together on the stove top.

Provided by sal

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 cup diced onion
1 teaspoon minced garlic
1 pound lean ground beef
1 (28 ounce) can crushed tomatoes
1 tablespoon dried parsley
2 teaspoons dried oregano
1 pound uncooked linguine
2 cups shredded mozzarella cheese

Steps:

In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 68.9 g, Cholesterol 69.9 mg, Fat 18.6 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 8.3 g, Sodium 453.5 mg, Sugar 4.3 g

Tips:

For a richer flavor, use chicken broth or beef broth instead of water.
Add a pinch of red pepper flakes for a little heat.
If you don't have a cast iron skillet, you can use a large saucepan or Dutch oven.
Be sure to cook the pasta according to the package directions.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and stir until the sauce has thickened.
Serve with a sprinkle of grated Parmesan cheese and a side of crusty bread.

Conclusion:

Skillet spaghetti supper is a quick and easy meal that is perfect for busy weeknights. It is a one-pot meal that is made with simple ingredients that you probably already have on hand. This dish is also very versatile. You can add different vegetables, meats, or cheeses to create a unique and delicious meal every time. So next time you are looking for a quick and easy meal, give skillet spaghetti supper a try.