Best 2 Skillet Stuffed Cabbage Recipes
Welcome to the world of culinary delight, where flavors dance in harmony and aromas fill the air. Embark on a flavor-filled journey as we explore the secrets of crafting the perfect "Skillet Stuffed Cabbage." In this article, we'll guide you through a step-by-step process, ensuring that you create a dish that's not only visually stunning but also a symphony of taste. From selecting the freshest ingredients to mastering the art of stuffing and searing, we'll uncover the techniques that transform simple ingredients into an extraordinary meal. Prepare to tantalize your taste buds as we delve into the world of "Skillet Stuffed Cabbage," a dish that will leave you yearning for more.
Here are our top 2 tried and tested recipes!
STUFFED CABBAGE ROLL SKILLET
Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 2 tablespoons of soup with rest of ingredients.
- Divide mixture among cabbage leaves.
- Fold in sides.
- Roll up and secure with toothpicks.
- In skillet, place rolls seam side down.
- Add remaining soup.
- Cover; simmer on low 40 minutes.
- Every 10 minutes, spoon sauce over rolls.
SKILLET STUFFED CABBAGE
Many people, me included, love stuffed cabbage but don't like all that tedious rolling. Here's a recipe that gives flavor without the work.
Provided by Barefoot Beachcomber
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
- Stir in rice mix, water and allspice.
- Bring mixture to a boil then reduce heat to low.
- Cover and simmer 10 minutes; stir.
- Top with shredded cabbage and press down gently.
- Pour spaghetti sauce over cabbage.
- Cover and cook for 15-20 minutes until cabbage is just tender.
Nutrition Facts : Calories 339.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 70.3, Sodium 1036.9, Carbohydrate 31.3, Fiber 3.8, Sugar 22.6, Protein 30
Tips:
- Selecting the right cabbage: Choose a large, firm cabbage with tightly packed leaves. Avoid cabbages with wilted or damaged leaves.
- Blanching the cabbage leaves: Blanching helps soften the leaves and make them more pliable for rolling. To blanch, bring a large pot of salted water to a boil. Carefully submerge the cabbage leaves in the boiling water for 1-2 minutes, or until they are slightly wilted. Immediately transfer the leaves to an ice bath to stop the cooking process.
- Seasoning the ground beef: For a flavorful filling, season the ground beef with a variety of herbs and spices. Common seasonings include garlic, onion, paprika, thyme, and oregano.
- Cooking the stuffed cabbage rolls: You can cook the stuffed cabbage rolls in a skillet, a slow cooker, or an oven. If cooking in a skillet, brown the cabbage rolls on all sides over medium heat, then add some liquid (such as tomato sauce or beef broth) and simmer for about 30 minutes. If cooking in a slow cooker, place the cabbage rolls in the slow cooker and cook on low for 6-8 hours.
- Serving the stuffed cabbage rolls: Serve the stuffed cabbage rolls hot, topped with your favorite sauce. Common sauces include tomato sauce, cream sauce, or a simple gravy.
Conclusion:
Skillet stuffed cabbage is a hearty and flavorful dish that is perfect for a family meal. With a few simple tips, you can make delicious stuffed cabbage rolls that everyone will enjoy. So next time you're looking for a new recipe to try, give skillet stuffed cabbage a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love