Best 3 Skinny Impossibly Easy Breakfast Bake Recipes
Calling all breakfast lovers! Are you tired of the same old boring oatmeal or cereal? Do you crave a hearty, flavorful breakfast that will keep you satisfied all morning long? Look no further than the impossibly easy breakfast bake. This incredible dish is not only incredibly simple to prepare, but it is also packed with delicious ingredients that will tantalize your taste buds. With just a few pantry staples and a little bit of prep time, you can have a hot, delicious breakfast that the whole family will love.
Let's cook with our recipes!
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g
SKINNY IMPOSSIBLY EASY BREAKFAST BAKE
Bisquick Heart Smart™ mix, turkey sausage and reduced-fat cheese create a healthified version of a classic brunch favorite.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
- In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around.
- Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. If possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the breakfast bake, make sure you don't overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the bake soggy.
- Cook until golden brown: Cook the breakfast bake until the top is golden brown and the center is cooked through. This will ensure that the bake is cooked properly and is safe to eat.
- Serve immediately: The breakfast bake is best served immediately after it is cooked. This will ensure that the bake is hot and fresh.
Conclusion:
The recipes in this article are a great way to start your day with a healthy and delicious breakfast. They are easy to make and can be tailored to your own dietary needs and preferences. Whether you are looking for a quick and easy breakfast or a more substantial meal, these recipes have something for everyone. So next time you are looking for a breakfast that will keep you full and satisfied all morning long, give one of these recipes a try.
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