Best 4 Skinny Key Lime Poke Cake Recipes
Key lime poke cake, a delightful dessert with a tropical twist, is a delightful treat that is perfect for any occasion. This recipe offers the same delicious flavor with a reduced calorie count, making it a delightful indulgence without the guilt. This skinny key lime poke cake is a lighter version of the classic dessert, featuring a moist and tangy cake base, a creamy and flavorful filling, all topped with a whipped cream frosting. Ready in just a few simple steps, this recipe is perfect for any home baker, regardless of their skill level.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME POKE CAKE
I searched high and low for a key lime poke cake recipe but couldn't find anything I liked. So... I created my own. It's a tart, moist, light, and amazingly delicious key lime cake.
Provided by Jennifer Gibe
Categories Desserts Cakes Poke Cake Recipes
Time 5h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
- Dissolve gelatin mix in boiling water. Add key lime juice and mix well.
- Use a fork to poke holes all over the cake. Spoon gelatin-key lime mixture all over cake. Refrigerate until completely cool and ready to use.
- Meanwhile, whisk eggs and egg yolks together in a large glass bowl. Combine sugar, lime juice, lime zest, and cornstarch in a smaller heat-proof bowl.
- Place bowl with the sugar mixture over a pot of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until mixture comes to boil, about 5 minutes.
- Slowly whisk hot sugar mixture, little by little, into the beaten eggs. Place bowl over the pot of simmering water and whisk until curd coats the back of a spoon, up to 10 minutes. Remove from heat; mix in butter until melted.
- Drop food coloring into the curd and mix to achieve your desired shade. Let cool to room temperature, at least 30 minutes. Cover surface directly in plastic wrap and refrigerate until completely cool, about 2 hours.
- Transfer 3/4 of the curd into another bowl. Add whipped topping and fold together until well combined. Spread frosting over the cake. Refrigerate until set, at least 2 hours more. Top with the plain curd.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 57.3 g, Cholesterol 113.2 mg, Fat 21.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.9 g, Sodium 328.9 mg, Sugar 43.1 g
SKINNY KEY LIME POKE CAKE
Bring this refreshing cake, inspired by Key lime pie, to your next gathering. It is sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- Meanwhile, in medium bowl, stir together Filling ingredients (mixture will thicken). Pour over warm cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping over cake; sprinkle with lime peel. Garnish as desired.
Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 36 g, TransFat 0 g
TUDY'S KEY LIME PIE POKE CAKE
My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.
Provided by Yoly
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
- Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.
- Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 40.3 g, Cholesterol 58.5 mg, Fat 14.7 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 252.8 mg, Sugar 32.9 g
KEY LIME POKE CAKE
Super easy, super delicious cake! My brother is a huge Key lime fan so I made this for his birthday! It is a nice change from the everyday birthday cake! Recipe from www.bettycrocker.com
Provided by Amber C.
Categories Dessert
Time 12h20m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F for shiny metal or glass pan or 325 deg. F for dark or nonstick pan.
- Spray bottom only of 9x13" pan with baking spray.
- In a large bowl, beat cake ingredients with electric mixer on low speed for 30 sec. Beat on medium speed for 2 min, scraping bowl occasionally. Pour into pan.
- Bake 26-30 min or until toothpick inserted in center comes out clean.
- Cool 5 minute.
- With handle of wooden spoon (1/4-1/2" in diameter) poke holes almost to bottom of cake every 1/2 ", wiping spoon handle occasionally to reduce sticking.
- In a medium bowl, stir together filling ingredients, mixture will thicken with refrigeration.
- Pour in holes and evenly over cake.
- Refrigerate one hour.
- Spread frosting over cake; sprinkle with lime peel,*sometimes I frost with Cool Whip*.
- Optional- garnish with fresh strawberries, lime slices and lemon leaves.
- Refrigerate over night for best taste, or immediatly serve.
- Store loosely covered in refrigerator.
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk. - For a tangier taste, add an extra tablespoon of lime juice to the cake batter. - To make the cake extra moist, poke holes in it with a fork before pouring the condensed milk mixture over it. - For a more decadent dessert, top the cake with whipped cream or a scoop of vanilla ice cream. - Store the cake in the refrigerator for up to 3 days.Conclusion:
This skinny key lime poke cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, tangy lime flavor, and moist texture, this cake is sure to be a hit with everyone who tries it.
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