Best 3 Skinny Lemon Brownies Recipes
Are you craving a sweet treat but worried about indulging in unhealthy desserts? Look no further than these delectable skinny lemon brownies! These guilt-free brownies are a perfect balance of tangy and sweet, with a moist texture that will leave you feeling satisfied without weighing you down. Made with wholesome ingredients and naturally sweetened with lemon, these brownies are a healthier alternative to traditional brownies. Get ready to tantalize your taste buds with this delightful recipe that combines the refreshing flavor of lemon with the richness of chocolate.
Here are our top 3 tried and tested recipes!
SKINNY LEMON BROWNIES RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 16
Steps:
- Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy!
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
GLORIA'S LEMON BROWNIES (LEMONIES)
Very moist lemon bars with all the real stuff without processed ingredients!
Provided by Holly Fries
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
- Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
- Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.
Nutrition Facts : Calories 210 calories, Carbohydrate 30.8 g, Cholesterol 46.1 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 54.3 mg, Sugar 24.2 g
Tips:
- Choosing the Right Lemons: Select plump, bright yellow lemons with a smooth, unblemished rind. Avoid lemons with bruises or blemishes, as these may indicate spoilage.
- Preparing the Lemons: Before using, wash the lemons thoroughly under cold water to remove any dirt or surface impurities. Use a fine grater to zest the lemons; avoid grating the bitter white pith underneath the zest.
- Measuring Dry Ingredients: To ensure accurate measurements, use a digital kitchen scale or measuring cups that have been leveled off with a knife or straight edge.
- Mixing the Batter: Do not overmix the batter once the dry ingredients have been added. Overmixing can result in a tough, dense brownie.
- Baking the Brownies: Preheat the oven to the specified temperature before baking the brownies. This ensures that the brownies bake evenly and do not overcook.
- Testing for Doneness: Insert a toothpick or skewer into the center of the brownies. If it comes out with just a few moist crumbs attached, the brownies are done. Do not overbake, as this will result in dry, crumbly brownies.
- Cooling and Cutting: Allow the brownies to cool completely in the pan before cutting. This helps prevent the brownies from falling apart.
- Storing the Brownies: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the brownies for up to 2 months.
Conclusion:
Skinny lemon brownies are a delightful treat that offers a balance of sweet and tangy flavors. Made with whole wheat flour, Greek yogurt, and natural sweeteners, these brownies are a healthier alternative to traditional chocolate brownies. With their moist texture, zesty lemon flavor, and low-calorie count, these brownies are a perfect choice for those seeking a guilt-free indulgence. Remember to follow the tips provided to ensure perfect results and enjoy these delicious brownies as a satisfying snack or dessert.
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