Best 11 Skinny Mini Pizza Meatloaves Recipes

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Discover a new twist on a classic comfort food with our mouthwatering recipe for "Skinny Mini Pizza Meatloaves." These individual-sized meatloaves are packed with flavor, combining the satisfaction of a hearty meatloaf with the delightful taste of pizza. Each mini meatloaf is topped with a layer of tangy tomato sauce, melted cheese, and your favorite pizza toppings, creating a delightful meal that is both satisfying and guilt-free. Join us as we guide you through the steps of making these delicious "Skinny Mini Pizza Meatloaves" in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY MINI PIZZA MEATLOAVES



Skinny Mini Pizza Meatloaves image

Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal - cheesy baked treat for turkey lovers!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 can (15 oz) Muir Glen™ organic pizza sauce
1/4 cup fat-free (skim) milk
3/4 cup coarsely chopped turkey pepperoni
1/4 cup fat-free egg product
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1 1/2 lb extra-lean (at least 93%) ground beef
1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In small bowl, reserve 3/4 cup of the pizza sauce. In large bowl, stir together crushed cereal, remaining pizza sauce and milk (mixture will be thick). Let stand 5 minutes.
  • Add 1/2 cup of the chopped pepperoni, the egg product, oregano and salt to cereal mixture; stir until well blended. Add ground beef; stir until well mixed.
  • Spray 15x10-inch pan (with sides) with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into quarters to form 8 loaves. Separate loaves, using spatula, so no edges are touching. Spoon reserved pizza sauce on top of each loaf; spread evenly to cover top.
  • Bake 20 to 24 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. Meanwhile, in small bowl, mix remaining 1/4 cup chopped pepperoni with the cheese. Sprinkle evenly over top of each loaf. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

MINI PIZZA MEATLOAVES



Mini Pizza Meatloaves image

These Mini Pizza Meatloaves are a fun twist on traditional meatloaf! They're made pizza style, and each one comes in at under 150 calories each thanks to ground turkey!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 45m

Number Of Ingredients 17

16 oz. ground turkey, (93% lean)
1/2 cup finely chopped onion
1/4 cup Italian bread crumbs
1 egg
1/4 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
8 oz. tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon garlic powder
pepper to taste
1/4 cup grated parmesan cheese
1/4 cup shredded mozzarella cheese
mini pepperonis

Steps:

  • Preheat oven to 375 degrees. Spray the cups of a regular sized muffin pan with cooking spray and set aside.
  • Combine all of the meatloaf ingredients in a medium sized bowl and mix well with your hands. Divide the mixture evenly among the muffin cups.
  • Combine all of the sauce ingredients in a small bowl and stir to combine. Evenly spread over the top of each meatloaf, about 1 tablespoon each.
  • Bake in the preheated oven for 25-30 minutes until meat is fully cooked. Remove from the oven and evenly top each meatloaf with the parmesan and mozzarella, then sprinkle with mini pepperonis, about 4 per meatloaf. Switch the oven to broil and return the pan to the oven for 2-4 more minutes until cheese is melted and bubbly (keep an eye on them so they don't burn!). Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 114 kcal, Carbohydrate 3 g, Protein 10 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 49 mg, Sodium 326 mg, Sugar 1 g

MINI PIZZA MEATLOAVES



Mini Pizza Meatloaves image

I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.

Provided by Lori Mama

Categories     Meat

Time 50m

Yield 8 muffins, 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (120 g) box Stove Top stuffing mix
2 teaspoons Italian herb seasoning
1/2-1 cup pizza sauce
1 cup Italian cheese blend

Steps:

  • Heat oven to 375.
  • Place beef in bowl along with stuffing mix and seasoning.
  • Mix well.
  • Spray an 8 sectioned muffin tin with non stick spray.
  • Divide the meat mixture into 8 pieces and press the meat into each section.
  • Make an indentation in each and spoon the sauce into each one.
  • Bake 30 minutes or until done.
  • Divide the cheese evenly over the top of each muffin and return to the oven to melt.
  • Remove and let stand a few minutes so they are easier to take out.

HEALTHY MINI CHEESY MEATLOAVES



Healthy Mini Cheesy Meatloaves image

We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 15

1 cup baby spinach
1/3 cup loosely packed fresh cilantro leaves
1 small clove garlic
12 ounces extra-lean ground beef
8 ounces 99-percent fat-free ground turkey
1/4 cup 2-percent milk
3 tablespoons whole-wheat breadcrumbs
1 teaspoon chili powder
1 large egg, lightly beaten
4 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons red wine vinegar
12 slices plum tomato (from about 2 small tomatoes)
5 tablespoons shredded Cheddar
Green salad, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
  • Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.

SWEET-AND-SPICY MEATLOAVES



Sweet-and-Spicy Meatloaves image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 slices whole-grain sandwich bread, torn into pieces
1/2 small onion, quartered
1 medium carrot, quartered
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef
1 large egg
1/2 teaspoon plus 1/8 teaspoon curry powder
Kosher salt and freshly ground pepper
1 tablespoon ketchup
1 tablespoon peach chutney or apricot jam
2 medium red-skinned potatoes, sliced 1/4 inch thick
1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

Nutrition Facts : Calories 367, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 123 milligrams, Sodium 459 milligrams, Carbohydrate 32 grams, Fiber 7 grams, Protein 29 grams

MINI ITALIAN MEATLOAVES



Mini Italian Meatloaves image

Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ Italian-style dry bread crumbs
1/2 cup pepperoni-flavored pizza sauce (from 14-oz jar)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 egg
1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz)
Additional pizza sauce, heated, if desired

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
  • Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
  • Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.

Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 110 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1/2 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

MINI BARBECUE MEAT LOAVES



Mini Barbecue Meat Loaves image

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

2/3 cup barbecue sauce
1/3 cup salsa
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
1 large egg, lightly beaten
2 tablespoons Montreal steak seasoning
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

PEPPER-CRUSTED MINI MEATLOAVES



Pepper-Crusted Mini Meatloaves image

These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.

Provided by JOYCE LITOFF

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 12

1 pound ground beef
½ cup cooked brown rice
¼ cup chopped fresh parsley
1 egg
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
fresh cracked black pepper to taste
2 teaspoons olive oil
1 large onion, thinly sliced
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
  • Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
  • Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 11 g, Cholesterol 116.9 mg, Fat 20.1 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 7.1 g, Sodium 312.4 mg, Sugar 2.3 g

SPICY MINI MEATLOAVES



Spicy mini meatloaves image

These freezer-friendly meatloaves are packed full of iron and are low-fat to boot

Provided by Emma Lewis

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

1kg lean minced beef
100g white breadcrumbs
3 spring onions , trimmed and finely chopped
2 garlic cloves , crushed
2 eggs , beaten
2 tsp ground cumin
½ tsp Tabasco sauce , optional
handful coriander leaves, finely chopped
12 cherry tomatoes , halved
6-8 tbsp chilli sauce (we used Linghams), optional
vegetable oil , for greasing

Steps:

  • Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.
  • Divide the mixture into 8. Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.
  • To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.
  • To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

Tips:

  • For the best flavor, use a variety of vegetables in your pizza meatloaves. Some good options include onions, peppers, mushrooms, and zucchini.
  • Be sure to season your meatloaf mixture well. A good combination of herbs and spices includes garlic powder, onion powder, Italian seasoning, and salt and pepper.
  • To make your pizza meatloaves even more cheesy, add a layer of mozzarella or cheddar cheese to the top before baking.
  • Serve your pizza meatloaves with your favorite pizza toppings, such as pizza sauce, pepperoni, mushrooms, or olives.

Conclusion:

Pizza meatloaves are a delicious and easy way to enjoy a classic Italian dish. They're perfect for a quick and easy weeknight meal, or for a fun and festive party appetizer. With so many different variations to choose from, there's sure to be a pizza meatloaf recipe that everyone will love.

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