Best 6 Skips Homemade Applesauce Recipes
Homemade applesauce is a delicious and versatile condiment that can be enjoyed in many ways. Whether you are looking for a simple snack, a healthy side dish, or an ingredient for your favorite dessert, homemade applesauce is a great option. This article will provide you with the steps and ingredients you need to make the best homemade applesauce, including tips for choosing the right apples, peeling and coring them quickly, and achieving the perfect consistency. With just a few simple steps, you can create a delicious and healthy applesauce that the whole family will enjoy.
Let's cook with our recipes!
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
SKIP'S HOMEMADE APPLESAUCE
This recipe comes from Skip Hellewell. Any medium-size apples can be used.
Provided by Martha Stewart
Categories Kid-Friendly Recipes
Time 30m
Yield Makes 6 cups
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Peel and quarter apples. Boil apples until tender, about 12 minutes.
- Drain apples, and return to pot. Mash apples until chunky or smooth, depending on your preference. Stir in orange juice, sugar, and cinnamon. Sweeten with more sugar or season with more cinnamon if desired. Serve warm or cold.
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
Tips:
- Choose the right apples: For the best applesauce, use a mix of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: Before cooking the apples, be sure to peel and core them. This will help to remove any unwanted bitterness from the applesauce.
- Use a slow cooker: A slow cooker is a great way to make applesauce. Simply add the apples, sugar, and spices to the slow cooker and cook on low for 6-8 hours.
- Add some extra flavor: To add some extra flavor to your applesauce, you can add a variety of spices, such as cinnamon, nutmeg, or ginger. You can also add a little bit of lemon juice or orange zest.
- Store the applesauce properly: Applesauce can be stored in the refrigerator for up to 2 weeks. You can also freeze the applesauce for up to 6 months.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for oatmeal or yogurt, or even baked into pies and cakes. With so many different ways to make and enjoy applesauce, there's sure to be a recipe that everyone will love.
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