SAUTEED KALE WITH GARLIC & LEMON
Steps:
- Cut kale leaves from stem, tear into small pieces, rinse in large colander. Cook kale in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain well. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add minced garlic, cook until fragrant, about 1 minute. Add kale, season generously with salt and pepper. Cook, stirring often, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice, toss to combine.
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MD Farabi Fuad
[email protected]This is my go-to recipe for sautéed kale. It's so easy to make, and it's always a crowd-pleaser.
Mukanziga Christine
[email protected]I made this for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Krishna Panthi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor.
Paul Hyatt
[email protected]I'm not sure what I did wrong, but my kale turned out really soggy. I think I might have added too much water.
Na'vadious Allen
[email protected]This dish is so versatile! I've served it as a side dish, a main course, and even as a topping for pizza.
Oshin Dean
[email protected]I'm always looking for new ways to cook kale, and this recipe is a great addition to my repertoire. I love the bright, lemony flavor.
Liam Watson-Waggott
[email protected]This was my first time cooking kale, and I was really impressed with how easy it was. The recipe is simple to follow, and the results are delicious.
islamic News BD
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add a bit of chopped bacon, and sometimes I'll throw in some mushrooms or bell peppers.
KASIM OLUOCH
[email protected]Meh. I've had better.
Sharaf Ishaq
[email protected]I followed the recipe exactly, but my kale turned out a little too bitter for my taste. I think I'll try adding a bit of honey next time.
Carrie Bell
[email protected]This was a great way to use up some kale from my garden. I served it with grilled chicken and rice, and it was a delicious and healthy meal.
Isabella LatohaMcNeil
[email protected]I've made this recipe several times now, and it's always a hit. I like to add a little bit of red pepper flakes for a bit of spice.
tecla mupandaguta
[email protected]Quick and easy! I had this on the table in under 15 minutes. My family loved it.
Maddison Smith
[email protected]This sautéed kale recipe is a lifesaver! I'm not a huge fan of kale, but this dish changed my mind. The garlic and lemon add a ton of flavor, and the kale is cooked perfectly - not too soft, not too crunchy.