Best 3 Skirlie Scottish Oatmeal Stuffing Recipes
Skirlie Scottish Oatmeal Stuffing is a traditional Scottish dish that is both simple to make and incredibly delicious. This hearty and savory stuffing is perfect for any occasion, from a family dinner to a festive holiday gathering. It is made with a combination of oatmeal, onions, and spices, and can be cooked in a variety of ways. Whether you choose to bake it in the oven or fry it in a pan, you can be sure that the result will be a flavorful and comforting dish that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
SKIRLIE (SCOTTISH OATMEAL AND ONIONS)
I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England
Provided by Millereg
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the fat or heat the oil in a large frying pan.
- Add the onion and cook until soft and golden.
- Add the oatmeal and mix in well.
- Cook for about 5 minutes, stirring frequently.
- Add the stock and allow it to be absorbed by the oatmeal.
- Season well and serve with light creamy mashed potatoes.
- (Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).
Nutrition Facts : Calories 431.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 27.2, Sodium 49.6, Carbohydrate 44.5, Fiber 6.3, Sugar 3.6, Protein 12.1
SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
SKIRLIE MASH
'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration
Provided by Nick Nairn
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 6
Steps:
- Boil the potatoes until very tender, about 20 mins. Meanwhile, make the skirlie. Heat the butter in a frying pan, add the onion and cook for 10 mins until golden and soft. Add the oatmeal and stir until the butter is absorbed and the mix looks dry. Continue cooking until the skirlie is toasted, stirring (skirling round the pan) all the time for 5 mins, but do not let it catch and burn. Remove and keep warm.
- Drain the potatoes, return to the hot pan and mash really well. Beat in the cream, parsley and skirlie, then season to taste. Serve immediately before the skirlie softens.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use good quality oats: Steel-cut oats or coarse oatmeal are the best choices for skirlie, as they will provide a more robust texture.
- Toast the oats before using: This will help to bring out their flavor and give the skirlie a more nutty taste.
- Use a variety of seasonings: Skirlie is a versatile dish that can be seasoned with a variety of herbs and spices. Some popular choices include salt, pepper, garlic powder, onion powder, thyme, and sage.
- Don't overcook the skirlie: Skirlie should be cooked until it is tender but still has a slight bite to it. Overcooking will make it mushy.
- Serve skirlie as a side dish or main course: Skirlie can be served as a side dish with roasted meats or fish, or it can be used as a main course when served with a fried egg or sausage.
Conclusion:
Skirlie is a delicious and versatile Scottish dish that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover oats and is a perfect comfort food for a cold winter day. Whether you serve it as a side dish or a main course, skirlie is sure to be a hit.
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