DO-AHEAD GARLIC MASHED POTATOES
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
- In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg
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Makenzie Fields
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
Ky'e Stewart
[email protected]The mashed potatoes were lumpy. I would recommend mashing them more thoroughly.
Miguel Pires
[email protected]The mashed potatoes were bland. I would recommend adding more salt and pepper.
Sohan Chowdhury
[email protected]The mashed potatoes were a bit dry. I would recommend adding more milk or butter.
Md Amain
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Avinandan Gupta
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still delicious. The garlic flavor was subtle and not overpowering.
Jivankumar Rasaili
[email protected]These mashed potatoes are the perfect side dish for any holiday meal. They're creamy, flavorful, and sure to please everyone at the table.
Psychic Celeste
[email protected]I love that this recipe uses real garlic instead of garlic powder. It gives the mashed potatoes a much more robust flavor.
Gugu Mkhwanazi
[email protected]These mashed potatoes are a lifesaver on busy weeknights. I can make them ahead of time and then just reheat them when I'm ready to eat.
Happy Mon
[email protected]I was a bit skeptical about making mashed potatoes ahead of time, but these turned out great! They were just as good as if I had made them fresh.
Whitney Anunga
[email protected]These mashed potatoes are the best I've ever had. I'll never make them any other way again.
Marwen Jamil
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Sunmaya Tamang
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
enrique martin
[email protected]These mashed potatoes were so easy to make and turned out perfectly. I used Yukon Gold potatoes and they were so creamy and smooth.
Chris Jimmmy
[email protected]I've tried many mashed potato recipes, but this one is by far my favorite. The garlic adds a delicious savory flavor that really elevates the dish.
Alarica Sitku
[email protected]These garlic mashed potatoes were a huge hit at my Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.