Best 4 Sky High Biscuits Recipes
Are you looking for a delightful and fluffy breakfast treat? Look no further than sky-high biscuits! These biscuits are a classic Southern dish that is sure to please everyone at the table. With their tall, flaky layers and golden brown exterior, sky-high biscuits are a feast for the eyes and the taste buds. Whether you enjoy them plain, with butter and jam, or smothered in gravy, these biscuits are a versatile and delicious addition to any meal. If you're ready to embark on a culinary adventure, let's dive into the world of sky-high biscuits and create a masterpiece that will have your loved ones begging for more!
Here are our top 4 tried and tested recipes!
SKY-HIGH BISCUITS
INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
SKY HIGH BISCUITS
Make and share this Sky High Biscuits recipe from Food.com.
Provided by Divinemom5
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl,combine dry ingredients.
- Cut in butter til mix resembles small peas.
- Add egg and milk,stirring quickly and briefly.
- Knead lightly on floured board.
- Roll or pat gently to 1 inch thickness.
- Cut into 1-2 inch biscuits.
- Place on greased cookie sheet.
- Bake at 450 degrees for 12-15 minutes .
SKY HIGH BISCUITS
You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.
Provided by Kimi Gaines
Categories Biscuits
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.
SKY HIGH BISCUITS
Number Of Ingredients 9
Steps:
- 1. Put all dry ingredients in bowl. 2. Put margarine in with pastry blender till crumb like. 3. Add egg & milk. Stir together briefly 4. Knead lightly on floured surface. 5. Roll or pat out to 1 inch thickness. 6. Cut out biscuits. place on cookie sheet. 7. Bake at 450 for 12 - 15 minutes.
Tips for Making Sky-High Biscuits:
- Use cold butter: Cold butter creates steam pockets in the oven, resulting in taller biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Roll the dough out evenly: Rolling the dough out unevenly will result in unevenly cooked biscuits.
- Cut the biscuits straight down: Cutting the biscuits straight down will prevent them from spreading too much in the oven.
- Place the biscuits close together: Placing the biscuits close together in the pan will help them rise higher.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them rise quickly.
- Don't open the oven door during baking: Opening the oven door during baking will cause the biscuits to fall.
Conclusion:
Sky-high biscuits are a delicious and impressive addition to any meal. By following the tips above, you can easily make perfect sky-high biscuits at home. So next time you're looking for a special breakfast or brunch dish, give sky-high biscuits a try.
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