Best 2 Slab Pie Pate Brisee Recipes

Slab pie pate brisee is a classic dish that combines the flaky richness of pate brisee pastry with the hearty goodness of a slab pie filling. Whether you are looking for a comforting meal for a family dinner or an impressive dish to serve at a special occasion, slab pie pate brisee is sure to be a hit. With its golden crust, indulgent filling, and ease of preparation, this dish is a must-try for all pie lovers.

Here are our top 2 tried and tested recipes!

PATE BRISEE FOR SOUR CHERRY SLAB PIE

Pate Brisee for Sour Cherry Slab Pie image

Use this recipe to make our Sour Cherry Slab Pie.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Yield Makes enough for one 15-by-10-by-1-inch pie

Number Of Ingredients 5

Ingredients

3 3/4 cups all-purpose flour
2 1/2 teaspoons coarse salt
1 1/2 teaspoons sugar
1 1/2 cups chilled (3 sticks) unsalted butter, cut in pieces
6 to 12 tablespoons ice water

Steps:

Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide in two with one piece slightly larger than the other. Place each half on a sheet of plastic wrap. Flatten, and form two rectangles. Wrap, and refrigerate at least 1 hour before using.

SLAB PIE PATE BRISEE

Slab Pie Pate Brisee image

Makes two batches for our Peach-Raspberry Slab Pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 12-by-16-inch rectangle

Number Of Ingredients 5

Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons coarse salt
1 teaspoon sugar
2 sticks (8 ounces) cold unsalted butter, cut into small pieces
6 to 8 tablespoons ice water

Steps:

Process flour, salt, and sugar in a food processor until combined. Add butter. Process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough comes together. (Do not process more than 30 seconds.)
Turn dough out onto a piece of plastic wrap. Flatten dough, and shape into a rectangle. Wrap in plastic. Refrigerate at least 1 hour (or overnight).

Tips:

For the best results, use high-quality ingredients. This includes using unsalted butter, all-purpose flour, and cold water.
When making the pie dough, be sure to work the butter into the flour until it resembles coarse crumbs. This will help to create a flaky crust.
When rolling out the pie dough, be sure to do so on a lightly floured surface. This will help to prevent the dough from sticking.
If the pie dough is too sticky, you can chill it for 30 minutes before rolling it out.
When baking the pie, be sure to preheat the oven to the correct temperature. This will help to ensure that the pie crust is cooked evenly.
If you are using a glass pie plate, be sure to place it on a baking sheet before baking. This will help to prevent the pie from boiling over.
Once the pie is baked, let it cool for at least 15 minutes before serving. This will help to set the filling and prevent it from running out.

Conclusion:

Slab pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there is sure to be a slab pie that everyone will love. Whether you are a beginner or an experienced baker, this recipe is a great place to start. So what are you waiting for? Give it a try today!