Best 4 Slacker Jacks Recipes
Slacker jacks, also known as silver sea bream, are a delicious and versatile fish that can be cooked using a variety of methods. Whether you are a seasoned chef or a beginner in the kitchen, there is a slacker jack recipe out there that is perfect for you. From simple pan-fried fillets to more elaborate baked dishes, this article will guide you through the process of selecting the best recipe for your next slacker jack meal.
Check out the recipes below so you can choose the best recipe for yourself!
CLONE OF A CRACKER JACK®
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Provided by themoodyfoodie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h35m
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
- Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
- Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 37.4 g, Cholesterol 27.8 mg, Fat 21.8 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 313.8 mg, Sugar 26.3 g
HOMEMADE CRACKER JACK® CARAMEL CORN RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat your oven to 200°F and line a large rimmed baking sheet (18 x 13-inch) with parchment paper (or use a deep roasting pan, which is my preference. Pour the popped corn into a large bowl (at least 6 quarts); remove any un-popped kernels. If using, add the peanuts, mix and set aside. In a large saucepan over medium-high heat cook the molasses, brown sugar, butter, and corn syrup, stirring occasionally, until the sugar dissolves. Stirring occasionally, boil the syrup for 5 minutes. The syrup will darken slightly. Note: This is about 230°F, close to softball stage in candy making. Remove the pan from the heat, add the vanilla, and add the baking soda. Stir well as the mixture turns foamy. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Spread the hot caramel corn into the parchment-lined pan. Note: I spread mine onto two baking sheets. Bake at 200°F for one hour. Stir the corn every 15 minutes during this time. Remove from the oven. This caramel corn is a warm, sticky, sweet and crunchy treat straight from the oven. It can also be cooled and stored airtight for several days. This recipe doubles and triples very well. KAF Notes: To make popcorn balls on a stick, omit the baking soda from the recipe. As soon as you can handle the corn without burning yourself, form it into 1-cup balls, inserting a lollipop stick or skewer at one end of each. Be sure to assiduously remove any unpopped kernels; you'll get most of them by shaking the bowl of popped corn, and scooping out the hard kernels that sift to the bottom. If you don't remove them, the syrup will allow them to adhere to popped kernels, and the next thing you know - ouch! A dental bill.
CRACKER JACK - COPYCAT
This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.
Provided by Chilicat
Categories Lunch/Snacks
Time 55m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
- Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
- Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
- Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
- Remove from oven and turn out onto foil to let cool.
- Store in a tightly covered container.
Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9
GOOD EATS SLACKER JACKS
Saw this made on tv and had to give it a try. Loved it. You need to move fast as the ingredients harden fast.
Provided by bmcnichol
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F.
- Spray a pan with nonstick spray and line with parchment paper.
- Spray the parchment paper with nonstick spray.
- Combine the popcorn and peanuts in a large mixing bowl and set aside.
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, corn syrup and vanilla and stir until combined.
- Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
- Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly.
- Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. (I have never baked mine and still think it comes out tasting wonderful but wanted to include this step as this is how they made it on tv).
- Cool completely.
- Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
Nutrition Facts : Calories 1105.6, Fat 52.1, SaturatedFat 18.6, Cholesterol 61, Sodium 541.9, Carbohydrate 155.2, Fiber 7.6, Sugar 117.2, Protein 16.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will save you time and help you stay organized.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for fruits, vegetables, and herbs.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to your own taste. Start with a small amount and add more as needed.
- Don't Overcook: Overcooked food is tough and dry. Cook meats, fish, and vegetables until they are just cooked through. A meat thermometer is a helpful tool for this.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat.
- Use Herbs and Spices: Herbs and spices add flavor and depth to dishes. Experiment with different combinations to find your favorites.
- Don't Be Afraid to Experiment: Cooking is all about experimenting and trying new things. Don't be afraid to get creative and make changes to recipes. You might just come up with something amazing!
Conclusion:
Slacker Jacks' recipes are perfect for busy people who want to enjoy delicious, home-cooked meals without spending hours in the kitchen. With a few simple tips and a little practice, you can master these recipes and impress your friends and family with your culinary skills. So what are you waiting for? Get cooking!
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