Best 3 Slap Yo Mama Meat Loaf Recipes
In the realm of culinary delights, where flavors dance and taste buds sing, there exists a dish that has captivated the hearts and palates of food enthusiasts for generations: the legendary "slap yo mama meat loaf." This epicurean masterpiece, often adorned with a tantalizing glaze and boasting a symphony of savory ingredients, beckons the curious cook on a journey of culinary exploration. Whether you're a seasoned chef or a novice in the kitchen, the quest for the ultimate "slap yo mama meat loaf" recipe awaits, promising an explosion of flavors and a dish that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLAP YO' MAMMA MEATLOAF
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
Provided by Banriona
Categories Meat
Time 1h5m
Yield 4 quarter pound slices., 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
- Press into a loaf pan.
- Top with 1/8 cup barbecue sauce.
- Bake at 350 for 60 minutes.
SLAP YA MAMMA MEATLOAF
This meatloaf is so moist and tender--one of the best I've ever had. I found this one day while searching the web and the comments under the recipe were, "Now slap ya mamma if this meatloaf ain't the bomb".
Provided by southern chef in lo
Categories Meat
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
- Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
- Add enough of the cracker to make the mixture hold together.
- This will make 2 regular size loaves or 1 large loaf.
- Bake at 350-375°F for 1 1/2 hours or until done.
- Drain some of the juice off, but not to much or the meat loaf will dry out.
- Mix the glaze. Bake uncovered until the coating is cooked.
SLAP YO MAMA MEAT LOAF
This meat loaf is so good it will make you want to slap yo mama for not making this for you. I love cooking with ground turkey but it doesn't hold together as well as ground chuck so I decided to mix the two meats. The mixture makes it taste great. The A-1 mixed with the ketchup is also a great balance. You will love the smell while it cooks in your oven! Enjoy!
Provided by Leah Stacey @CookingMaven
Categories Beef
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Saute the Onions and green peppers in oil in a pan. Mix all the ingredients together in a large bowl by hand. Divide the sauce at the bottom of the recipe and mix half of it in the loaf and save the other half for the top at the end. Press into loaf pan. Or if you like a crunchier texture you can shape the loaf on a cookie sheet.
- Cook for 50 minutes. Pour off excess fat and top with other half of the a-1 and ketchup mixture. Bake for an additional 10 minutes more.
- *This is also great topped with French's fried onions sprinkled on top at the end when you cook the a-1 and ketchup mixture. Gives it a nice crunch!
- * I also like to make mini loaves with them in muffin cups. Just spray the cups with cooking spray. You use the same temp but cook the loaves for 25 minutes then add the extra sauce on top, then cook for an additional 7 minutes. A lot quicker this way and a lot easier to serve.
Tips:
- Use a combination of ground beef and ground pork: This will give the meatloaf a richer flavor and texture.
- Add some vegetables to the meatloaf: This will help to keep it moist and flavorful. Some good choices include onions, celery, carrots, and bell peppers.
- Use a flavorful sauce: The sauce is what really makes the meatloaf special. Be sure to use a sauce that you love, and that will complement the flavors of the meatloaf.
- Cook the meatloaf slowly: This will help to ensure that it is cooked through evenly and that the flavors have time to develop.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Slap Yo Mama Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. Whether you like it spicy or mild, with or without vegetables, Slap Yo Mama Meatloaf is sure to please everyone at the table.
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