DILL PICKLE BREAD
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
Provided by Tony
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g
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Asifshahzad Shahzad
[email protected]I didn't like the texture of this bread.
Tusif Ahmed Asad
[email protected]This bread is a little too sweet for my taste.
Youpo1
[email protected]I added some chopped bacon to this bread and it was amazing!
kedar kafle
[email protected]I made this bread with whole wheat flour and it turned out great.
James lll boi
[email protected]I'm not a big fan of dill pickles, but I actually really liked this bread.
Kato Hassan
[email protected]This bread is perfect for breakfast or lunch.
Saim Here
[email protected]I love the tangy flavor of the dill pickles.
Shiva Kanna
[email protected]This bread is so moist and flavorful.
Adan Ochoa
[email protected]I've made this bread several times and it always turns out perfect.
Harris Nattaway
[email protected]This bread is a great way to use up leftover dill pickles.
Action Rai
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Vincent Mokua
[email protected]This bread is delicious!
sishir rai
[email protected]I made this bread for a party and it was a big hit. Everyone loved it!
Favour Victor
[email protected]This bread is so moist and flavorful. I love the tangy flavor of the dill pickles.
MD mursanin Khan
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover dill pickles.
Sahid Islam
[email protected]This bread is delicious! I love the combination of sweet and tangy flavors. It's perfect for breakfast or lunch.
MR NOBAB
[email protected]I made this bread for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover dill pickles.
Sammy escarciga
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the dill pickles add a nice tangy flavor. I highly recommend this recipe!