Best 2 Slap Your Mama Mac N Cheese Recipes

In the world of comfort food, there is something truly magical about a great mac and cheese, and the "slap your mama mac n cheese" is an incarnation that promises to deliver a culinary experience like no other. With its rich, creamy sauce, tantalizing blend of cheeses, and perfectly cooked pasta, this dish is a true symphony of flavors that will leave you craving more. Whether you're looking for a hearty family meal or a delicious treat to impress your friends, the "slap your mama mac n cheese" is guaranteed to satisfy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your mac and cheese standards forever.

Here are our top 2 tried and tested recipes!

SLAP YOUR MAMA MAC N' CHEESE

SLAP YOUR MAMA MAC N' CHEESE image

Categories Cheese Pasta Bake Kid-Friendly Potluck

Yield 8+ people

Number Of Ingredients 10

Ingredients

2 cups mild cheddar (shredded)
2 cups Colby jack blend (shredded)
1 cup medium cheddar
2 cups shredded Velveeta (or small box)
1 box elbow macaroni or noodle of choice
4 eggs
3 cups whole milk
1 cup heavy cream
1/2 a stick butter
Salt and pepper, to taste

Steps:

This recipe is for a 13 x 9 pan at least 3 to 4 inches deep. Preheat oven to 350 degrees, spray pan with non stick spray. Boil noodles as per directions on box until just undercooked. Quick rinse, shake, drain and put to the side. Mix eggs, milk, cream and salt and pepper, whisk until well blended. Pour 1/2 of milk mixture in bottom of the pan. Add a layer of noodles, then add salt and pepper. Take shredded cheese and combine in a bowl, give a quick toss. Top noodles with cheese, mix cheese up a little with noodles and repeat layers. If using box Velveeta, slice pieces over shredded mixture. (Don't forget salt and pepper on each layer.) When you get to top, the last of cheese heavy on top. Take the rest of milk mixture and pour the remaining over the noodles and cheese. Poke holes so milk mixture can get all the way through. Melt butter and pour over mixture. Sprinkle salt and pepper to taste. Cover tightly with foil. Bake in oven for 45 minutes. Remove foil and cook 5-10 minutes more until golden. Let stand for at least 10-15 minutes before serving. Always even better the next day.

SMACK YO MAMMA MAC AND CHEESE

SMACK YO MAMMA MAC AND CHEESE image

Categories Cheese Pasta Bake Kid-Friendly

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

2 cups shredded mild cheddar
2 cups shredded Colby Jack Blend
1 cup medium cheddar
2 cups (sm box) sliced Velveeta
1 box elbow macaroni
4 eggs
3 cups whole milk
1 cup heavy cream
1/2 stick butter
salt and pepper to taste

Steps:

13x9 pan 4 inches deep, sprayed with non-stick preheat oven to 350. Boil noodles until under cooked. Quick rinse, drain Mix eggs, milk, cream, salt & pepper, whisk until well belnded. Pour 1/2 of milk mixture in bottom of pan. Add a layer of noodles then add salt and pepper. Take shredded cheese and combine in a bowl, toss. Top noodles with cheese, mix up and repeat layers. Salt and pepper each layer. Last layer = cheese heavy top, pour rest of milk mixture over cheese top. Poke holes for mixture to seep to bottom. Melt butter and pour over top. Salt and pepper. Cover tightly with foil. Bake 45 min. Remove foil cook 5 min more. Let stand 10-15 min. before serving.

Tips:

Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of different cheeses for a more complex flavor profile.
Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is just tender, but still has a little bit of a bite to it.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin and runny.
Add milk or cream: The amount of milk or cream you add to the cheese sauce will determine the consistency of the sauce. For a thicker sauce, use less milk or cream. For a thinner sauce, use more milk or cream.
Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
Top with breadcrumbs or grated cheese: Before baking, top the macaroni and cheese with breadcrumbs or grated cheese. This will give the dish a nice golden brown crust.
Bake until bubbly: Bake the macaroni and cheese until it is bubbly and hot. This will usually take about 20-30 minutes.

Conclusion:

Slap Yo' Mama mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, tender macaroni, and crispy topping, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Slap Yo' Mama mac and cheese a try. You won't be disappointed!