Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 24 appitizers
Number Of Ingredients 8
Steps:
- Mix cheese, ham, olives, and onions in a small bowl.
- Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
- Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
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Ajayi Temidayo
[email protected]They're also a great way to get your kids to eat their vegetables.
Husnain Ali
[email protected]These quesadillas are a great way to use up leftover ham and gouda.
D3n1s _fn
[email protected]I've tried several different quesadilla recipes and this one is by far the best. It's so flavorful and the cheese is melted to perfection.
Salman Kahan
[email protected]These quesadillas are so easy to make. They're perfect for a quick and easy lunch or dinner.
Layla winwee
[email protected]I've made these quesadillas several times and they're always a hit. My family loves them and they're always asking me to make them again.
Jishan Ahmed
[email protected]These quesadillas are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
LaMarian Williams
[email protected]I've tried several different quesadilla recipes and this one is by far the best. It's so flavorful and the cheese is melted to perfection.
Nathan Hynes
[email protected]These quesadillas are a great way to use up leftover ham and gouda. They're also a great way to get your kids to eat their vegetables.
Sandra Okolie
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy lunch or dinner.
Saurav Tamang
[email protected]These quesadillas are so good! The ham and gouda are a perfect combination and the spinach adds a nice touch of flavor.
israel castillo
[email protected]I've made these quesadillas several times and they're always a hit. My family loves them and they're always asking me to make them again.
mohamed aburwish
[email protected]These quesadillas are perfect for a party or a potluck. They're easy to make ahead of time and they can be served hot or cold.
abrare khan
[email protected]I love how versatile these quesadillas are. You can add any type of meat, cheese, or vegetables that you like. I've even made them with leftover chicken and they were delicious.
sofia sofia93
[email protected]I was looking for a quick and easy snack and these quesadillas fit the bill perfectly. They were done in less than 15 minutes and they were so delicious. I will definitely be making these again.
Anneleen Couckuyt
[email protected]These quesadillas were so easy to make and they tasted amazing! I used leftover ham and gouda from my fridge and they were perfect. I will definitely be making these again soon.
Nikko Brass
[email protected]I followed the recipe exactly and it turned out perfectly. The quesadillas were golden brown and the cheese was melted and gooey. I will definitely be making these again.
Somrat yasin
[email protected]This quesadilla was a hit at my last party! The combination of ham, gouda, and spinach was delicious and everyone loved the crispy tortilla.