Best 2 Slaw Dogs Recipes

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Slaw dogs are a delicious and easy-to-make dish that combines the flavors of a juicy hot dog, tangy coleslaw, and a soft bun. They are perfect for a quick lunch, dinner, or snack, and can be customized to your liking with a variety of toppings. Whether you prefer a classic slaw dog or something a little more creative, there is a recipe out there for everyone. Read on to find the best slaw dogs recipe for your next meal.

Here are our top 2 tried and tested recipes!

SLAW DOGS



Slaw Dogs image

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

Provided by cchristi4

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 hot dogs
4 hot dog buns, split
1 cup prepared creamy coleslaw
ΒΌ cup Carolina-style barbeque sauce
2 teaspoons Dijon mustard, or to taste

Steps:

  • Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  • Grill buns, cut-side down, until lightly golden, about 1 minute.
  • Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 35.5 g, Cholesterol 27.8 mg, Fat 16.5 g, Fiber 1.7 g, Protein 9.8 g, SaturatedFat 5.9 g, Sodium 967.8 mg, Sugar 8.3 g

COLE SLAW ON HOT DOGS



Cole Slaw on Hot Dogs image

I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.

Provided by PaulaG

Categories     Lunch/Snacks

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

8 all beef hot dogs
8 hot dog buns, steamed
3 cups shredded green cabbage
1 small carrot, grated
1/4 cup red onion, diced
1/4 cup sun-dried tomato, julienne cut
1 cup mayonnaise (light is fine)
1/4 cup red wine vinegar, plus
1 tablespoon red wine vinegar
2 tablespoons tomato ketchup
salt and pepper

Steps:

  • For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
  • Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
  • Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
  • Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
  • Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

Tips:

  • Choose the right hot dogs: Look for hot dogs that are made with high-quality meat and have a good snap to them.
  • Grill or fry your hot dogs: Grilling or frying your hot dogs will give them a delicious smoky flavor and crispy texture.
  • Load up on toppings: The best slaw dogs are loaded with toppings like sauerkraut, onions, chili, and cheese.
  • Use a good quality coleslaw: The coleslaw is one of the most important parts of a slaw dog, so make sure to use a good quality coleslaw that is made with fresh ingredients.
  • Don't be afraid to experiment: There are endless possibilities when it comes to slaw dogs, so don't be afraid to experiment with different toppings and flavors.

Conclusion:

Slaw dogs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a slaw dog that is sure to please everyone. So what are you waiting for? Fire up the grill and get started!

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