Slaw dogs are a delicious and easy-to-make dish that combines the flavors of a juicy hot dog, tangy coleslaw, and a soft bun. They are perfect for a quick lunch, dinner, or snack, and can be customized to your liking with a variety of toppings. Whether you prefer a classic slaw dog or something a little more creative, there is a recipe out there for everyone. Read on to find the best slaw dogs recipe for your next meal.
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SLAW DOGS
Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.
Provided by cchristi4
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Grill buns, cut-side down, until lightly golden, about 1 minute.
- Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 35.5 g, Cholesterol 27.8 mg, Fat 16.5 g, Fiber 1.7 g, Protein 9.8 g, SaturatedFat 5.9 g, Sodium 967.8 mg, Sugar 8.3 g
COLE SLAW ON HOT DOGS
I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.
Provided by PaulaG
Categories Lunch/Snacks
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
- Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
- Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
- Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
- Please note the cook time allows for chilling the coleslaw for 4 hours before serving.
Tips:
- Choose the right hot dogs: Look for hot dogs that are made with high-quality meat and have a good snap to them.
- Grill or fry your hot dogs: Grilling or frying your hot dogs will give them a delicious smoky flavor and crispy texture.
- Load up on toppings: The best slaw dogs are loaded with toppings like sauerkraut, onions, chili, and cheese.
- Use a good quality coleslaw: The coleslaw is one of the most important parts of a slaw dog, so make sure to use a good quality coleslaw that is made with fresh ingredients.
- Don't be afraid to experiment: There are endless possibilities when it comes to slaw dogs, so don't be afraid to experiment with different toppings and flavors.
Conclusion:
Slaw dogs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a slaw dog that is sure to please everyone. So what are you waiting for? Fire up the grill and get started!
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