Best 2 Slaw Dogs Recipes

Slaw dogs are a delicious and easy-to-make dish that combines the flavors of a juicy hot dog, tangy coleslaw, and a soft bun. They are perfect for a quick lunch, dinner, or snack, and can be customized to your liking with a variety of toppings. Whether you prefer a classic slaw dog or something a little more creative, there is a recipe out there for everyone. Read on to find the best slaw dogs recipe for your next meal.

Let's cook with our recipes!

SLAW DOGS

Slaw Dogs image

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

Provided by cchristi4

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 hot dogs
4 hot dog buns, split
1 cup prepared creamy coleslaw
¼ cup Carolina-style barbeque sauce
2 teaspoons Dijon mustard, or to taste

Steps:

Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Grill buns, cut-side down, until lightly golden, about 1 minute.
Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 35.5 g, Cholesterol 27.8 mg, Fat 16.5 g, Fiber 1.7 g, Protein 9.8 g, SaturatedFat 5.9 g, Sodium 967.8 mg, Sugar 8.3 g

COLE SLAW ON HOT DOGS

Cole Slaw on Hot Dogs image

I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.

Provided by PaulaG

Categories Lunch/Snacks

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 all beef hot dogs
8 hot dog buns, steamed
3 cups shredded green cabbage
1 small carrot, grated
1/4 cup red onion, diced
1/4 cup sun-dried tomato, julienne cut
1 cup mayonnaise (light is fine)
1/4 cup red wine vinegar, plus
1 tablespoon red wine vinegar
2 tablespoons tomato ketchup
salt and pepper

Steps:

For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

Tips:

Choose the right hot dogs: Look for hot dogs that are made with high-quality meat and have a good snap to them.
Grill or fry your hot dogs: Grilling or frying your hot dogs will give them a delicious smoky flavor and crispy texture.
Load up on toppings: The best slaw dogs are loaded with toppings like sauerkraut, onions, chili, and cheese.
Use a good quality coleslaw: The coleslaw is one of the most important parts of a slaw dog, so make sure to use a good quality coleslaw that is made with fresh ingredients.
Don't be afraid to experiment: There are endless possibilities when it comes to slaw dogs, so don't be afraid to experiment with different toppings and flavors.

Conclusion:

Slaw dogs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a slaw dog that is sure to please everyone. So what are you waiting for? Fire up the grill and get started!