LIMA BEAN PUREE OR GREEN MASHED POTATOES
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Provided by gurlbee2002
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan heat the lima beans, chicken broth, rosemary, salt and pepper to boiling. Reduce heat and let simmer for a few minutes until limas are heated through, approx 5 minutes. Remove from heat and drain the lima beans reserving approximately 1/2 cup of liquid.
- Place hot lima beans back into the sauce pan. Add butter and chicken broth in 1 Tablespoon increments as needed. Either with a masher or with an emersion blender (I use the emersion blender) puree the lima bean/butter/broth mixture until silky smooth and they resemble "green mashed potatoes". If they seem too dry, add some more of the reserved chicken broth until the consistency is to your liking.
- These are a healthy alternative in our house and everyone loves them. Even the veggie haters always leave raving about these lima's!
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mahad afzal
[email protected]This puree is the perfect comfort food. It's so warm and satisfying.
Amir Ahmad
[email protected]I'd never cooked with lima beans before, but this recipe made me a fan. The puree is so creamy and flavorful.
D_hermit Rushabwoy
[email protected]This puree is a healthy and delicious way to get your daily dose of vegetables.
Ridg Main
[email protected]This puree is so quick and easy to make. It's a great option for a weeknight meal.
Jamie Wilkes
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this puree without any problems.
Megan Hamby
[email protected]I love the addition of garlic to this puree. It really gives it a nice savory flavor.
Shristi Rai
[email protected]This puree is a great way to get your kids to eat their veggies. My kids love the creamy texture and the mild flavor.
Zoë DeLodovico
[email protected]This puree is a great way to use up leftover lima beans. I always have a few extra beans after making soup or stew, and this is the perfect way to use them up.
Nicholas Nomland
[email protected]I love the vibrant green color of this puree. It's so cheerful and inviting. And the flavor is just as good as it looks. I especially love the hint of garlic.
MD Naimul Hoke
[email protected]I've made this puree several times now, and it's always a hit. It's so versatile - I've used it as a side dish, a spread for sandwiches, and even as a dip for veggies. It's always delicious.
Andile Hopewell
[email protected]This recipe is a lifesaver! I had a bunch of lima beans that I didn't know what to do with, and this puree turned out amazing. It's so creamy and flavorful, and it's a great way to get your kids to eat their veggies.