STIR-FRIED LEMON CHICKEN
Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cornstarch and 1/4 teaspoon ginger. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken and lemon zest; toss to coat. Refrigerate for 30 minutes., Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add the rice; cook and stir for 5 minutes or until rice begins to brown. Add the broth, salt, pepper and remaining ginger. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until rice is tender., In a large skillet or wok, stir-fry peppers in 2 tablespoons oil until crisp-tender. Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. Stir in peppers and onions. Serve with rice.
Nutrition Facts : Calories 615 calories, Fat 25g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
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anjali raii
[email protected]Yum!
Latavia Gilbert
[email protected]This recipe is a winner! It's easy to make and the results are always delicious. I've made it for parties and potlucks and it's always a hit.
Susila Pokharel
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and sour.
David Portillo
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Vikum Methmal
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. The sauce was good, though.
Baacha khan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Qaali Muqtaar xasan
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland.
Tasman Holland
[email protected]I'm not a huge fan of lemon chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really tender and the sauce was delicious.
Aneeha Warind
[email protected]Amazing recipe! The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Kabir Maharjan
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lain G Lain
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Mohammed Atiqur Rahman
[email protected]Great recipe! I made it for a dinner party and everyone raved about it.
Muhammad Rabi
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Dorcas Owusu
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was bursting with flavor.
PubgBoy PubgBoy
[email protected]The chicken was a little dry, but the sauce was delicious.
cheyann walls
[email protected]I've tried many stir-fried lemon chicken recipes, but this one is by far the best. It's easy to follow and the results are fantastic.
EBUKA COLLINS
[email protected]This recipe is a total keeper! The chicken was incredibly tender and flavorful, and the sauce was perfectly balanced between sweet and sour.