Best 2 Slaw Dressing Tangy Recipes
Are you looking for a delicious and tangy slaw dressing recipe that will add flavor to your next barbecue or potluck? Look no further! This article will provide you with a step-by-step guide to creating the perfect slaw dressing that will tantalize your taste buds. With a few simple ingredients and a bit of know-how, you can easily whip up a homemade dressing that will elevate any slaw dish to the next level. Whether you prefer a classic vinegar-based dressing or a creamy mayonnaise-based variation, we have everything you need to create a memorable slaw dressing that will become a staple in your culinary repertoire.
Let's cook with our recipes!
SLAW DRESSING (TANGY)
This is not a mayo type dressing...it's a vinegar, mustard tangy dressing with just a bit of sweetness. You can always add more sugar if you like it sweeter :D. I used this on packaged dry coleslaw mix (about 3-4 cups) from the grocers but it is delicious over Trader Joe's Healthy 8 Chopped Veggie Mix. Hope you enjoy it. My husband thought this would be delicious on fish tacos also!
Provided by Milkmans Daughter
Categories Vegetable
Time 1h15m
Yield 3 Cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except oil. I just add a small amout of salt and pepper at this point, you can always add more later if you feel it needs it. Gradually whisk the oil in with the others until it appears to be completely incorporated (no oil sitting on the top of the dressing mix).
- Put your dry coleslaw mix (your favorite) in a bowl large enough to mix with the dressing. I like to use a bowl that has a sealable lid for marinating. Add dressing a little at a time and toss with the dry coleslaw mix until completely used.
- Let marinate in the refrigerator at least an hour or overnight. Enjoy. (Cookiing time is the marinating time.).
CABBAGE SLAW WITH TANGY MUSTARD SEED DRESSING
Number Of Ingredients 13
Steps:
- Combine the first 4 ingredients in a large bowl.
- Heat a small saucepan over medium heat. Add oil to pan; swirl to coat. Add mustard and cumin seeds; cook 90 seconds or until mustard seeds begin to pop. Remove from heat. Stir in garlic and jalapeno; let stand 2 minutes. Add vinegar, sugar, salt, and pepper, stirring with a whisk. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand 15 minutes.
Tips for Making Tangy Slaw Dressing:
- Use high-quality mayonnaise for the best flavor and texture.
- Use a balanced ratio of vinegar to sugar to achieve the desired tanginess and sweetness.
- Add a touch of salt and pepper to enhance the flavors of the other ingredients.
- Feel free to experiment with different vinegars, such as white vinegar, apple cider vinegar, or rice vinegar, to create different flavor profiles.
- For a creamier dressing, add a dollop of sour cream or yogurt.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
- For a more complex flavor, add some chopped fresh herbs, such as parsley, cilantro, or chives.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Tangy slaw dressing is a versatile condiment that can be used to enhance the flavor of a variety of dishes, from classic coleslaw to grilled chicken or fish. With its tangy, sweet, and creamy flavor, this dressing is sure to please everyone at your table. So, next time you're looking for a delicious and easy way to add some extra flavor to your meal, give tangy slaw dressing a try. You won't be disappointed!
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