Best 2 Slaw Taco Skillet Recipes

Craving a quick, easy, and flavorful meal? Look no further than the slaw taco skillet! This mouthwatering skillet dish is packed with zesty flavors and textures that will tantalize your taste buds. With a simple combination of ground beef, taco seasoning, and a vibrant slaw made from shredded cabbage, carrots, red onion, and tangy dressing, this skillet meal is sure to become a family favorite. Get ready to indulge in a delightful symphony of flavors as you whip up this skillet sensation in no time!

Let's cook with our recipes!

Tips for Making Slaw Taco Skillet:

• Use a variety of vegetables. This will give your skillet a colorful and flavorful crunch. Some good options include cabbage, carrots, bell peppers, and onions.
• Don't be afraid to experiment with different seasonings. Taco seasoning is a classic choice, but you can also try chili powder, cumin, or paprika. You can even add a bit of Sriracha sauce for a spicy kick.
• Cook the beef until it is browned. This will help to develop its flavor and prevent it from being tough.
• Drain the beef grease. This will help to keep your skillet from being too greasy.
• Add the vegetables and cook until they are tender. You don't want them to be mushy, but you also don't want them to be raw.
• Stir in the taco seasoning and salsa. This will help to flavor the beef and vegetables.
• Bring the mixture to a simmer and cook for 10 minutes. This will help to thicken the sauce and meld the flavors.
• Serve the skillet with your favorite toppings. Some good options include shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Slaw taco skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover beef. The combination of the beef, vegetables, and slaw is flavorful and satisfying. This dish is sure to be a hit with your family and friends.