Best 2 Slemp Recipes
Slemp, a hearty dish with a rich history, is a traditional dish of the Appalachian region of the United States. Typically made with cornmeal, vegetables, and meat, slemp is a versatile dish that can be tailored to suit a variety of tastes and preferences. It is often served as a main course, but can also be enjoyed as a side dish or appetizer. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the essential information you need to create a delicious and authentic slemp dish.
Let's cook with our recipes!
SLEMP
Make and share this Slemp recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
- Place spice bundle and milk in a saucepan.
- Heat to just under the boiling point and simmer for 30 minutes.
- Add sugar.
- Dissolve the cornstarch in a little water and add to milk mixture.
- Stir and cook for 5 minutes more.
- Press the spice bundle between two spoons, remove and serve.
SLEMP (HOT SPICED MILK)
A warm, comforting milk drink for grown-ups and children alike. It's a much healthier alternative to eggnog during the holidays, and simple enough for any time.
Provided by Cinnamon Turtle
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan place the milk, sugar, cinnamon, cloves, lemon peel, and saffron. Bring to a boil. then remove from the heat and stir in the tea. Allow to steep for 15 minutes. Strain into cups and serve warm. Top with nutmeg if desired.
Nutrition Facts : Calories 161.3, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 123.4, Carbohydrate 12.3, Fiber 0.5, Protein 8.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients. They will give your dishes the best flavor and texture.
- Don't Overcook: Be careful not to overcook your food. Overcooked food is tough and dry.
- Season to Taste: Always season your food to taste. This means adding salt, pepper, and other spices until the food tastes just right to you.
- Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
Conclusion:
Cooking is a fun and rewarding experience. By following these tips, you can create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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