DAD'S FAVOURITE YUMMY INDIAN DESSERT - SHRIKHAND
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time.
Provided by Charishma_Ramchanda
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a thick cloth.
- Tie it and hang it up to drain out the water for an hour.
- Put the remaining yoghurt that is inside the cloth into a container.
- Add in the sugar.
- Whip it nicely till the mixture is soft and smooth.
- Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.
- Transfer the mixture into a serving dish.
- Garnish with finely chopped pistachios.
- Refrigerate for 30 minutes.
- Serve as a dessert!
- Remember to eat less of your meal because you'll want to eat more of this yummy treat!
Nutrition Facts : Calories 373, Fat 5.7, SaturatedFat 2.8, Cholesterol 15.2, Sodium 173.9, Carbohydrate 68.6, Fiber 0.5, Sugar 67.5, Protein 13.8
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Mody
[email protected]This shrikhand is the perfect dessert for a hot summer day. It's light and refreshing, and the yogurt is so creamy. I love the addition of cardamom and saffron, which give it a unique and delicious flavor.
Rachel Willoughby
[email protected]This shrikhand is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness. I've made it several times now and it's always a crowd-pleaser.
evans alvarez
[email protected]I made this shrikhand for a party and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
lucky dog
[email protected]This shrikhand is a great way to use up leftover yogurt. It's a delicious and easy dessert that the whole family will enjoy.
Abdul Wares
[email protected]I'm not a huge fan of yogurt, but this shrikhand changed my mind. It's so creamy and flavorful, and the spices are just right. I will definitely be making this again.
Hussnain
[email protected]This shrikhand is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Rahan
[email protected]I love that this shrikhand is made with all-natural ingredients. It's a healthier alternative to other desserts, but it's still just as delicious.
Botshilo Manchidi
[email protected]This shrikhand is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The flavors had time to meld together and it was incredibly delicious.
Laxmi Dhakal
[email protected]I've never had shrikhand before, but this recipe made me a fan! The yogurt was creamy and tangy, and the spices were perfectly balanced. I will definitely be making this again.
Sasinosoft Games
[email protected]This was my first time making shrikhand and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Emma Khamisrobert
[email protected]I made this shrikhand for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Najmun Naher
[email protected]This shrikhand is absolutely delicious! The yogurt is creamy and smooth, and the cardamom and saffron flavors are perfectly balanced. I highly recommend this recipe.
Belinda Mutela
[email protected]This shrikhand is so easy to make and it tastes amazing! I love the creamy texture and the cardamom flavor. I've made it several times now and it's always a hit.
M Saifal
[email protected]I made this shrikhand for a party and it was a big hit! Everyone loved the creamy texture and the delicate flavor. I will definitely be making this again.
Muhammad Junaid Khan786
[email protected]This shrikhand was easy to make and turned out great! I used low-fat yogurt and it was still very creamy and delicious. I added a little extra cardamom and saffron to taste, and it was perfect.
Sharlyn Josphat
[email protected]I've tried many shrikhand recipes, but this one is by far the best. The yogurt was smooth and creamy, and the sugar and cardamom were perfectly balanced. I served it with puri, and it was a hit with my family and friends.
Mark Radburn
[email protected]This shrikhand recipe is an absolute delight! The yogurt was creamy and rich, and the cardamom and saffron added a touch of warmth and elegance. I topped it with chopped nuts and fresh fruit, and it was the perfect way to end a special meal.