Sliced apple fritters are a delightful treat that can be enjoyed for breakfast, brunch, or as a snack. They are made with a simple batter that is flavored with cinnamon and nutmeg, and then filled with slices of fresh apples. The fritters are then fried until golden brown and crispy, and served with a dusting of powdered sugar or a drizzle of maple syrup. If you are looking for a delicious and easy-to-make recipe for sliced apple fritters, you have come to the right place. Here, we will provide you with a step-by-step guide on how to make these delicious fritters, along with some tips and tricks to ensure that they turn out perfectly every time.
Here are our top 11 tried and tested recipes!
APPLE FRITTERS
Steps:
- Pour oil into a deep-fryer or electric skillet. Heat to 375 degrees Fahrenheit.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Stir in the milk, eggs, and oil until well combined.
- Stir in the apples until evenly distributed.
- Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side.
- Using a slotted spoon, transfer fritters onto a plate lined with paper towels. Let the excess oil drain briefly.
- Coat in cinnamon sugar while still warm. Enjoy!
Nutrition Facts : Calories 118 cal
APPLE FRITTERS II
This is a great fritters recipe and you can make banana fritters with it by substituting bananas .
Provided by nausheen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
- Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
- In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 33.8 g, Cholesterol 101.9 mg, Fat 12.8 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 18.2 g
SLICED APPLE FRITTERS
Apple lovers will love these! They're good for breakfast or any meal.
Provided by Taste of Home
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first six ingredients. In a large skillet, heat oil over medium-high. Drip apples slices into batter and fry until golden brown, 3/4 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve hot.
Nutrition Facts :
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
SIMPLE APPLE FRITTERS
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Provided by Gingerbee
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
APPLE FRITTERS WITH SPICED SUGAR
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Provided by Mindy Fox
Categories Apple Kid-Friendly Hanukkah Dessert Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 fritters
Number Of Ingredients 11
Steps:
- Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
- Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
- Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
- Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
APPLE FRITTERS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together the flour, 1/4 cup sugar, the cinnamon, salt, baking powder and baking soda. Add the sparkling water, buttermilk and vanilla, and stir until the mixture forms a batter. Let rest for 15 minutes.
- In a small bowl, whisk together the remaining 1/2 cup sugar and the lemon zest.
- In a heavy 4 to 5-quart saucepan, heat the olive oil and vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 3 minutes.)
- Meanwhile, peel and core the apples, then cut into 1/2-inch-thick slices. Using paper towels, blot the apple slices dry.
- Add the apple slices to the batter and toss until coated. Working in batches, fry the apples, turning occasionally, until golden brown, 2 to 3 minutes per batch. Drain on paper towels and sprinkle with the lemon sugar while still warm. Serve immediately.
APPLE FRITTERS
Time 25m
Yield Makes about 32 fritters
Number Of Ingredients 7
Steps:
- Stir together flour, granulated sugar, and salt, then add beer and whisk to combine. Heat oil in a 5-quart heavy pot until thermometer registers 375°F.
- Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners sugar.
APPLE FRITTERS
Apple fritters make a delightful dessert. The fritters are made with a simple batter consisting of a cup of flour, a cup of ice-cold water and one egg. Use the least expensive apples you can find for the fritters; any variety works well in this recipe. Notice that the apples are not peeled. They are stood upright and cut on all sides into 1/2-inch-thick slices as far as the core, which is then discarded. The apple slices are then stacked and cut into sticks, and these sticks are mixed into the batter. Large spoonfuls of the mixture cook in just a few minutes in hot oil. If the fritters are made ahead, be sure to cook them until they are crisp and well browned. Then reheat and recrisp them in a toaster oven or under the broiler just before serving. Dust them heavily with granulated sugar.
Provided by Jacques Pepin
Categories brunch, dessert
Time 12m
Yield about 12 fritters
Number Of Ingredients 6
Steps:
- Put the flour, egg and a third of the water into a bowl, and mix vigorously with a whisk. The mixture will be fairly thick. When smooth, add the remaining water, and mix again until the water is incorporated.
- Stand the unpeeled apples upright on a board, and cut them vertically into 1/2-inch-thick slices, stopping when you reach the core. Pivot the apple, and cut again, until only the core remains. Discard the core, stack the apple slices, and cut them into 1/2-inch-wide sticks. You should have 4 cups. Stir the apple sticks into the batter.
- In a large, heavy skillet heat the oil to 375 degrees. When hot, pour about 1/3 cup of the batter into the pan for each fritter, making four or five at a time. Using two forks, spread the batter so that it is not more than 1/2 inch thick. Cook for about 3 minutes on each side, until brown and crisp.
- Drain the fritters on paper towels, and transfer them to a rack. Sprinkle liberally with the sugar, and serve immediately.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 25 grams, Carbohydrate 22 grams, Fat 28 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 7 milligrams, Sugar 12 grams, TransFat 0 grams
COUNTRY-STYLE APPLE FRITTERS
In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.
Provided by Kimber
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
- Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
- Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g
Tips:
- To make the perfect fritter batter, use a mixture of all-purpose flour, sugar, baking powder, baking soda, salt, and spices like cinnamon, nutmeg, and ginger. Make sure the batter is thick enough to coat the apple slices, but not too thick that it's difficult to stir.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady. Slice the apples thinly so that they cook evenly in the batter.
- Heat the oil to the correct temperature before frying the fritters. The ideal temperature is between 350°F and 375°F. Use a deep fryer or a large saucepan filled with oil. If the oil is too hot, the fritters will burn on the outside before they're cooked through. If the oil is too cool, the fritters will absorb too much oil and become greasy.
- Fry the fritters in small batches so that they don't overcrowd the pan. Cook them for 2-3 minutes per side, or until they're golden brown and cooked through. Drain the fritters on paper towels to remove excess oil.
- Serve the fritters warm with your favorite toppings, such as powdered sugar, cinnamon sugar, maple syrup, or whipped cream.
Conclusion:
Sliced apple fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With the right ingredients and a little bit of practice, you can make perfect fritters that are crispy on the outside and fluffy on the inside. So next time you have a craving for something sweet and satisfying, give this recipe a try!
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