Sliced baked apples are a classic dessert that can be enjoyed year-round. With their tender texture and sweet-tart flavor, they are the perfect way to end a meal. Whether you like them served with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on their own, sliced baked apples are sure to hit the spot. With so many variations available, finding the best recipe can be a daunting task. This article will help you find the perfect sliced baked apple recipe for your next dinner party or family gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SLICED HAM AND APPLES
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove bone from ham.
- Mix mustard and vinegar together; spread thinly on ham.
- Spread apples in two layers on ham; sprinkle well with brown sugar.
- Roll ham the long way and pin with metal skewers or tie with string.
- Place in baking pan and dot with butter.
- Bake at 350F for 25 to 30 minutes.
- Baste several times while baking.
- Allow 1/4 to 1/3 pound per serving.
CROCK POT BAKED SLICED APPLES - 1 WW POINT
Make and share this Crock Pot Baked Sliced Apples - 1 Ww Point recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 7h5m
Yield 1/3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
- Cover and cook on LOW for 4-6 hours.
SLICED BAKED APPLES
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350°F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the apples properly: Wash and peel the apples, then slice them into thin, even slices. This will help them bake evenly.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are classic apple pie spices, but you can also experiment with other spices like cardamom, cloves, or allspice.
- Add a little sweetness: Sugar, honey, or maple syrup can be added to the apples to sweeten them up. You can also use a sugar substitute if you prefer.
- Don't overcook the apples: Apples should be tender but still hold their shape. Overcooked apples will become mushy.
- Serve the apples warm: Baked apples are best served warm, right out of the oven. You can top them with whipped cream, ice cream, or yogurt.
Conclusion:
Sliced baked apples are a delicious and versatile dessert that can be enjoyed on their own or used as a topping for other desserts, such as pies, cakes, and ice cream. They are also a good source of fiber and vitamins. With so many different recipes to choose from, there is sure to be a sliced baked apple recipe that everyone will enjoy.
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