Best 4 Slightly Spicy Roasted Red Pepper Dip Recipes
Roasting red peppers gives them a luscious smoky flavor that is perfect for a delicious dip. For fans of a slightly spicy appetizer, a roasted red pepper dip is an excellent choice. Herbs and spices, such as paprika, cumin, and cayenne pepper, combine with the red peppers to create a boldly flavorful dip that has a vibrant red color and a creamy texture. This dip is sure to be a hit at any party or gathering, and it can also be enjoyed as a healthy snack with pita chips, vegetables, or crackers.
Let's cook with our recipes!
5 INGREDIENT SPICY ROASTED RED PEPPER DIP
Provided by Morgan
Time 5m
Number Of Ingredients 7
Steps:
- In a food processor, combine the feta and cream cheese. Process until the cheese is whipped and fluffy.
- Add in the roasted red peppers, garlic, and chipotle. Process until smooth and well-combined. Taste and add more chipotle if desired.
- Cover and refrigerate until ready to serve (the dip tastes best if chilled overnight).
- Garnish with parsley and serve with pita chips
ROASTED RED PEPPER DIP
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SLIGHTLY SPICY ROASTED RED PEPPER DIP
Delicious slightly spicy dip.
Provided by estezz
Categories Spicy Appetizers
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
- Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 275.9 mg, Sugar 0.8 g
SLIGHTLY SPICY ROASTED RED PEPPER DIP
Delicious slightly spicy dip.
Provided by estezz
Categories Spicy Appetizers
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
- Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 275.9 mg, Sugar 0.8 g
Tips:
- Choose ripe, flavorful red peppers for the best results.
- If you don't have a food processor, you can finely chop the roasted peppers by hand.
- Add more or less cayenne pepper to taste, depending on your desired level of spiciness.
- For a creamier dip, add a tablespoon or two of sour cream or plain yogurt.
- Serve the dip with pita bread, crackers, or vegetable crudités.
Conclusion:
This slightly spicy roasted red pepper dip is a delicious and versatile appetizer or snack. It's easy to make, and it can be tailored to your own taste preferences. Whether you like it mild or spicy, this dip is sure to be a hit at your next party or gathering.
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