Best 5 Slim Cole Slaw Recipes
Are you looking for a healthy and satisfying side dish that can complement any meal? Look no further than slim cole slaw! This classic recipe is a delightful blend of crisp cabbage, refreshing carrots, and a tangy dressing that will tantalize your taste buds. Whether you're a cole slaw aficionado or a novice cook, this guide will provide you with all the essential information and tips you need to create the perfect slim cole slaw. So, get ready to embark on a culinary journey and discover the secrets behind this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SKINNY COLESLAW RECIPE
This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.
Provided by The Chunky Chef
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
- Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
- Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.
Nutrition Facts : Calories 34 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
SIMPLE COLESLAW
"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SUPER EASY & DELICIOUS COLESLAW
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Provided by Mommaof2Beauties
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
Tips:
- Choose fresh, crisp cabbage: The base of any good coleslaw is fresh, crisp cabbage. Look for heads of cabbage that are heavy for their size and have tightly packed leaves.
- Use a sharp knife or mandoline to shred the cabbage: This will help to create thin, even shreds that will absorb the dressing well.
- Add a variety of vegetables and fruits: Coleslaw is a great way to use up leftover vegetables and fruits. Try adding shredded carrots, celery, radishes, apples, or pineapple.
- Make your own dressing: A simple vinaigrette dressing is all you need to make a delicious coleslaw. Whisk together olive oil, vinegar, sugar, salt, and pepper.
- Let the coleslaw rest before serving: This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, salad, or topping. It's a great way to use up leftover vegetables and fruits, and it's also a healthy and delicious option. With so many variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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