Best 2 Zesty Orange Cinnamon Rolls Recipes
Indulge in the delightful symphony of flavors with our hand-picked collection of zesty orange cinnamon roll recipes. Experience the perfect balance of tangy oranges and warm cinnamon, creating a delightful treat that will tantalize your taste buds. Whether you prefer a classic recipe or a unique twist, our curated selection offers something for every baker and orange enthusiast. Dive into a world of citrusy goodness and discover the perfect zesty orange cinnamon roll recipe for your next brunch, breakfast, or special occasion.
Here are our top 2 tried and tested recipes!
CINNAMON-ORANGE ROLLS
Steps:
- For the dough: In a small bowl, combine the yeast, hot water and 1 teaspoon of the sugar, whisking to mix. Set aside for 10 minutes, allowing the yeast to dissolve and fully activate. It should bubble around the edges and almost double in size. Meanwhile, in a medium bowl, whisk together the milk, oil, orange zest and juice and remaining 1/4 cup sugar and set aside.
- Using an electric mixer fitted with the paddle attachment, combine the flour and salt. Add the yeast mixture and orange juice mixture and beat until the dough forms a ball, 2 to 3 minutes. Switch out the paddle for the dough hook and knead the dough until fairly smooth, 4 to 5 minutes. If the dough is too sticky, add more flour 1 tablespoon at a time.
- Lightly coat a large bowl with vegetable oil and add the dough. Cover the bowl with plastic wrap and allow the dough to rise until it doubles in size, about 1 hour at room temperature.
- Spray a 9-by-13-inch baking dish with cooking spray.
- For the filling: On a lightly floured surface, roll the dough into a large rectangle about 1/4 inch thick and slightly bigger than the baking dish. Spread the butter over the dough, leaving a 1/4-inch border on all sides. Sprinkle the dough with the brown sugar, then the cinnamon. Starting with one longer edge, roll the dough into a cylinder and pinch the ends together to seal completely. Cut into 12 rolls and place in the prepared baking dish. Cover the dish with plastic wrap and allow the rolls to rise until they double in size, about 30 minutes at room temperature.
- Preheat the oven to 350 degrees F.
- Remove the plastic wrap from the rolls and bake, uncovered, until light brown, 25 to 30 minutes.
- For the glaze: Meanwhile, in a medium bowl, whisk together the confectioners' sugar and orange juice until smooth. While the rolls are still warm, drizzle them with the glaze and serve.
ORANGE CINNAMON ROLLS RECIPE BY TASTY
After a night of camping, there's nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Cut off the top third of an orange. Stand upright and use the knife to cut around the flesh, then scoop out with a spoon. Repeat with the remaining oranges. Reserve the flesh for fresh-squeezed orange juice, if desired.
- Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Place the pan over a fire or grill and cook for 35-45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove the foil and spread the icing over the hot cinnamon rolls. Top with orange zest from a leftover rind, if desired.
- Enjoy!
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- To make the cinnamon rolls ahead of time, prepare them through the first rise and then refrigerate them overnight. In the morning, let them come to room temperature for about 30 minutes before baking.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Be sure to let the cinnamon rolls rise in a warm place. This will help them to rise quickly and evenly.
- If you like, you can glaze the cinnamon rolls with a simple glaze made from powdered sugar and milk.
Conclusion:
These orange cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy orange flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these orange cinnamon rolls a try. You won't be disappointed!
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