Best 4 Slime Popcorn Recipes
GREEN SLIME POPCORN
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Lightly crush 2 cups of caramel popcorn and mix with the uncrushed popcorn.
- Add the butter and marshmallows to a microwave-safe bowl. Microwave on high until hot and the marshmallows are beginning to melt, 1 minute 30 seconds to 2 minutes. Stir very well until completely combined.
- Add the food coloring to get the desired bright green color (we used 10 drops yellow and 1 drop green) and stir until evenly distributed.
- Add the popcorn and stir very well to completely coat.
- Serve immediately or place in a small slower cooker on low heat to stay warm.
SUGARED POPCORN
Steps:
- In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
- In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
SLIME POPCORN
Sticky, ooey gooey marshmallow popcorn is perfect for Halloween. Just add some green food dye, candy eyeballs, and you have a slime monster!
Provided by Ashlee Marie Prisbrey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 94.5 mg, Sugar 18.2 g
GREEN SLIMED POPCORN RECIPE - (4.5/5)
Provided by á-160091
Number Of Ingredients 3
Steps:
- Place popcorn bag in microwave and while it is popping, place the coating discs in a microwave safe bowl. When popcorn is done, remove it and place chocolate discs in microwave. Melt for one minute, then stir whether it looks like it is melted or not (this keeps it from scorching). Melt it for another 30 seconds, then stir again. If it needs any more time, microwave it in 10 second intervals. Remove and stir until smooth. Add green food coloring gel until you get the color of green you want. Place warm popcorn in large bowl then pour the melted green chocolate over the popcorn and toss gently over and over until you have completely coated the popcorn. Place a sheet of parchment paper on a large baking sheet and pour the chocolate covered popcorn out on the pan. Let cool until the chocolate is firm.
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. Some varieties are better for popping than others. Look for kernels that are small and round, with a smooth surface. Avoid kernels that are large, irregular in shape, or have dents or cracks.
- Use the right amount of oil. Too much oil can make your popcorn greasy and soggy, while too little oil can make it dry and bland. A good rule of thumb is to use about 2 tablespoons of oil for every 1/2 cup of popcorn kernels.
- Heat the oil over medium-high heat. This will help to prevent the popcorn from burning.
- Add the popcorn kernels to the oil. Be sure to spread the kernels out in a single layer so that they all have a chance to pop.
- Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping sounds to slow down. Once the popping sounds start to slow down, it's time to remove the pot from the heat.
- Pour the popcorn into a bowl and enjoy! You can add your favorite toppings, such as butter, salt, pepper, or cheese.
Conclusion:
Making popcorn is a quick and easy snack that can be enjoyed by people of all ages. With a few simple tips, you can make perfect popcorn every time. So next time you're looking for a tasty snack, reach for some popcorn kernels and give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
