Best 4 Slinger Recipes
The slinger is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like your slinger with eggs, hash browns, sausage, or bacon, there is a recipe out there for you. In this article, we will explore some of the best slinger recipes that are sure to satisfy your cravings.
Let's cook with our recipes!
APPLE PIE SLINGER MILKSHAKE
My family loves this recipe on hot summer days. My friends also request these when we have our annual Fourth of July parties, and sometimes during Halloween parties. This is how we like them, but play around with it and make it your own! I hope you enjoy them as much as we do!
Provided by pie slinger 82
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 66.5 g, Cholesterol 90.1 mg, Fat 30.9 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 19.2 g, Sodium 221.9 mg, Sugar 57.3 g
SLINGER
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.
Provided by Wayne Boggs
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. This dish is done in steps and layered.
- 2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
- 3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
- 4. 1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese
PRESTIGE SLINGER CASSEROLE
Categories Beef Cheese Egg Potato Bake Christmas Cocktail Party Fourth of July Picnic Super Bowl Low Carb Quick & Easy Mother's Day Dinner Casserole/Gratin Fall Summer Winter Healthy Potluck
Yield 1 Casserole
Number Of Ingredients 13
Steps:
- Pour yourself a heavy vodka drink. I like to mix mine with those single serving Crystal Light packages. Drink heavily. Preheat oven to 350 degrees Celsius. Or Fahrenheit. The choice is yours Get yo self a casserole that looks about the size as the one in the pictures. Its probably at least 4 inches high and maybe 10 inches long or something. This is actually a tin that is used for baking bread, brah. If you don't have one, go to your mom's house and get one, she probably has one you can borrow. Dice up raw onion. Drink more of your vodka drink until buzzed. Cook bacon, make it crispy ideally. Put eggs in a bowls and add enough pepper so that once the eggs are beaten it looks like a really dark urine. Also add salt to taste. Cook them eggs up scramby style brah. Make sure you cook them in the bacon grease in order to achieve true majesty. -Spread one can of chile along the base of the casserole/bread tin thing. -layer hash browns on top of chili. -layer half of your prepped diced onions and japs to taste. I went with 8 japs here. -layer scramby eggs. -layer chicken and burger patties in whatever position you desire. -layer another can of chili -Have you finished your first drink? If not drink up you idiot stick. -layer remaining onion and add japs to taste and what not. -layer cheese. -layer bacon on top. -cover in foil. -drink more vodka -Place casserole looking thing in oven and cook for 1 hourish. BAM. You got yo self a Prestige Slinger Casserole son. Traditionally slingers are served with buttered toast, so I advise that but it's not technically required. Also it's commonplace to add ketchup and mustard once it's on your plate and I strongly recommend that. Another pro move we made, which is not tradition (but will be hereafter) is to add Fritos to your slinger for a satisfying, delectable crunch.
BOB W'S SLINGER.
Been making this for a long time how. The boys just love this it is fast and easy..
Provided by Bob Wakeman
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. This can be put together fast if you have every thing cooked and ready to go. I use a large cast iron skillet to cook every thing. On a large plate. Placed some cooked hash browns top with some cheese, then some onions, some chili, two cooked eggs, two slices of bacon, the pancake . Two cooked eggs, some more cheese, a little onion two more slices of bacon. Top with chili and some hot sauce. Dig in. It may sound bad. But it is so good. This will stay with you a wile.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the slinger will taste.
- Cook the meat thoroughly: Ground beef should be cooked to an internal temperature of 160°F (71°C).
- Don't overcook the eggs: Overcooked eggs will be rubbery and tough.
- Use a good quality bun: A soft, fluffy bun will help to hold all of the ingredients together.
- Load it up with toppings: The more toppings, the better! Some popular toppings include cheese, onions, mushrooms, peppers, and bacon.
- Serve it hot and fresh: A slinger is best enjoyed when it is hot and fresh out of the kitchen.
Conclusion:
The slinger is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless topping possibilities, there is sure to be a slinger that everyone will love. So next time you're looking for a quick and easy meal, give the slinger a try.
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