JäGERSCHNITZEL (PORK OR VEAL CUTLETS IN MUSHROOM GRAVY)
Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make.
Provided by JanetB-KY
Categories Veal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with the flour.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often.
- Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy.
- Sauté bacon and onions until golden brown; add tomato paste and mushrooms, and sauté over a low heat until mushrooms are cooked; add wine, water and seasonings; let simmer for about 5 minutes.
- Stir in the sour cream; pour gravy over Schnitzel just before serving.
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Nantongo Nuruiat
[email protected]Not bad!
Mr. Saju Ahmed
[email protected]Yum!
tenard “Cloudies” martin
[email protected]This schnitzel was amazing! The meat was tender and juicy, and the mushroom gravy was rich and flavorful. I will definitely be making this again and again.
jawad TV
[email protected]I'm not a big fan of schnitzel, but this recipe was actually pretty good. The schnitzel was crispy and the mushroom gravy was flavorful.
Mrcandu Mrcandu
[email protected]This recipe was easy to follow and the schnitzel turned out great! The mushroom gravy was also very good.
Sk Nayem
[email protected]I made this for dinner last night and my family loved it! The schnitzel was crispy and the mushroom gravy was creamy and flavorful. I will definitely be making this again.
ressmi youssef
[email protected]The schnitzel was a bit dry, but the mushroom gravy was very good.
Nkosinathi Nicholus
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and the mushroom gravy was flavorful. I will definitely be making this again.
Lwanga Tonny
[email protected]I followed the recipe exactly and the schnitzel turned out perfect! It was crispy on the outside and tender on the inside. The mushroom gravy was also very good.
Giada Cosola
[email protected]This schnitzel was amazing! The meat was tender and juicy, and the mushroom gravy was rich and flavorful. I will definitely be making this again and again.
Deb Jenkins
[email protected]I'm not a big fan of schnitzel, but this recipe was actually pretty good. The schnitzel was crispy and the mushroom gravy was flavorful.
Stephen Scott
[email protected]This recipe was easy to follow and the schnitzel turned out great! The mushroom gravy was also very good.
Kyla Casey
[email protected]I made this for dinner last night and my family loved it! The schnitzel was crispy and the mushroom gravy was creamy and flavorful. I will definitely be making this again.
Angel B√°rcenas
[email protected]The schnitzel was a bit dry, but the mushroom gravy was very good.
shama Sajjad
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and the mushroom gravy was flavorful. I will definitely be making this again.
thebest manstands
[email protected]I followed the recipe exactly and the schnitzel turned out perfect! It was crispy on the outside and tender on the inside. The mushroom gravy was also very good.
John Morris
[email protected]This schnitzel was absolutely delicious! The meat was tender and juicy, and the mushroom gravy was rich and flavorful. I will definitely be making this again.