Best 2 Sloe Gin Fizz Recipes
Are you seeking a refreshing cocktail that embodies the essence of summer? Look no further than the delectable Sloe Gin Fizz. This timeless classic combines the sweet and tart flavors of sloe gin, fresh lemon juice, sugar, and egg white to create a frothy and flavorful libation that will transport you to a state of pure bliss. With its origins in the 19th century, the Sloe Gin Fizz has stood the test of time, becoming a favorite amongst cocktail enthusiasts worldwide. Embark on a culinary journey to discover the secrets behind crafting this iconic cocktail, ensuring your next gathering is filled with delight and unforgettable moments.
Let's cook with our recipes!
SLOE GIN FIZZ COCKTAIL
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place 2 ice cubes in a highball glass. Set aside in the freezer.
- Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 31.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.7 mg, Sugar 23.1 g
SLOE GIN FIZZ
much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.
Provided by Melany
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with cracked ice all but club soda.
- Strain into highball/collins glass over 2 ice cubes.
- Fill with chilled club soda.
- Stir gently.
Tips:
- Choose ripe sloes: Select sloes that are a deep blue-black color and have a slightly wrinkled skin. Avoid any sloes that are green or have blemishes.
- Prick the sloes: Before infusing the sloes in gin, prick them with a needle or toothpick. This will help the gin extract more flavor from the sloes.
- Use a neutral gin: For the best flavor, use a neutral gin that will not overpower the delicate flavor of the sloes. A London dry gin is a good option.
- Infuse the gin for at least 2 months: The longer you infuse the gin, the more flavor it will have. However, you can start tasting the gin after 1 month to see if it has reached your desired flavor.
- Store the sloe gin in a cool, dark place: Once the sloe gin is ready, store it in a cool, dark place to preserve its flavor. It will keep for up to a year.
Conclusion:
Sloe gin is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It is a great way to use up a glut of sloes and makes a lovely homemade gift. With a little patience, you can easily make your own sloe gin at home. So next time you have some sloes, give it a try!
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