Best 2 Sloppy Jacques Recipes

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Sloppy Jacques, a delightfully saucy and savory dish, is a delightful variation of the classic Sloppy Joes. This tempting dish is a perfect blend of smoky barbecue flavors, hearty lentils, and a symphony of spices, all coming together to create a tantalizing taste experience. Whether you're a seasoned home cook or a novice in the kitchen, this guide will take you step-by-step through the process of crafting the ultimate Sloppy Jacques, ensuring that every bite bursts with flavor and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOPPY JACQUES



Sloppy Jacques image

Make and share this Sloppy Jacques recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can French onion soup
4 -6 hamburger buns

Steps:

  • In a skillet, cook and crumble the ground beef until no longer pink; drain.
  • Add flour and stir to mix.
  • Add in soup and stir to mix.
  • Cook and stir over medium heat until mixture is bubbly.
  • Continue to cook and stir for 2 minutes or so until mixture thickens.
  • Spoon meat mixture into buns and serve.

SLOPPY JOES I



Sloppy Joes I image

A tasty change from tomato sauce based version.

Provided by Nancy

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup
2 tablespoons ketchup
1 tablespoon yellow mustard
1 ¼ cups water
salt to taste
ground black pepper to taste

Steps:

  • In large skillet over medium heat, brown meat. Drain any grease from pan.
  • Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 4.8 g, Cholesterol 58.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.4 g, Sodium 523.9 mg, Sugar 2.1 g

Tips:

  • Use a variety of beans. This will give your sloppy Joes a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and cannellini beans.
  • Don't be afraid to experiment with different spices. A good starting point is to use chili powder, cumin, paprika, and garlic powder. You can also add other spices to taste, such as oregano, thyme, or cayenne pepper.
  • Use a thickener. This will help to give your sloppy Joes a more cohesive texture. Some good options include cornstarch, flour, or bread crumbs.
  • Don't overcook the filling. You want the beans to be tender, but not mushy.
  • Serve on your favorite bread. Sloppy Joes are traditionally served on hamburger buns, but you can also use hot dog buns, slider buns, or even tortillas.

Conclusion:

Sloppy Joes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little creativity, you can easily customize this dish to your own liking. So next time you're looking for a quick and easy meal, give Sloppy Joes a try!

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