Best 2 Sloppy Joe Biscuit Cups Recipes
Food lovers and convenience seekers, gather around! Are you craving a flavorful and effortless culinary masterpiece? Look no further than the delectable Sloppy Joe Biscuit Cups. These bite-sized wonders are about to rock your taste buds and revolutionize your quick-fix meals. With just a few pantry staples and a dash of creativity, you'll embark on a culinary journey where savory sloppy joe filling nestles snugly in tender, flaky biscuit cups. Say goodbye to boring sandwiches and hello to a delightful fusion of flavors that will have you coming back for more. So, grab your aprons, gather your ingredients, and let's dive into the world of Sloppy Joe Biscuit Cups!
Let's cook with our recipes!
SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
SLOPPY JOE BISCUIT CUPS
These little bite size snacks are SO GOOD!!!
Provided by Terri Kleen
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
- 3. Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
- 4. Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
- 5. Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Tips:
- For a vegetarian version of Sloppy Joe Biscuit Cups, use a plant-based ground beef substitute.
- To make the Sloppy Joe mixture ahead of time, cook it and store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, simply reheat the mixture over medium heat until warmed through.
- If you don't have biscuit mix on hand, you can use refrigerated biscuits. Simply cut each biscuit into four pieces and bake according to the package directions.
- For a cheesy Sloppy Joe Biscuit Cups, add a layer of shredded cheddar cheese to the biscuit cups before filling them with the Sloppy Joe mixture.
- Serve Sloppy Joe Biscuit Cups with your favorite sides, such as potato chips, coleslaw, or baked beans.
Conclusion:
Sloppy Joe Biscuit Cups are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover Sloppy Joe mixture. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give Sloppy Joe Biscuit Cups a try!
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